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scottish meat balls

(1 rating)
Recipe by
Elle Grimm
Toledo, OH
(1 rating)

Ingredients For scottish meat balls

  • 1 lb
    lean ground beef
  • 1/3 c
    chicken broth
  • 1/4 c
    scotch whiskey
  • 2 Tbsp
    water
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    soy sauce
  • 1/4 c
    sugar
  • 1.5 Tbsp
    cornstarch
  • 8 oz
    crushed pineapple, drained
  • 1/3 c
    chicken broth
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
    onion, minced
  • 1/4 tsp
    freshly ground black pepper
  • 1/2 tsp
    salt
  • 3 Tbsp
    flour
  • 1
    egg, slightly beaten
  • 1/2 c
    green pepper, diced

How To Make scottish meat balls

  • 1
    Combine first six ingredients.
  • 2
    Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls).
  • 3
    Brown all over in oil in 10-inch frying pan.
  • 4
    Remove from pan and drain on paper towels.
  • 5
    Drain pan, retaining about 1 tablespoon oil.
  • 6
    Add broth and drained pineapple.
  • 7
    Simmer for 5 minutes.
  • 8
    Meanwhile, make the following Scottish Sauce.
  • 9
    Combine all ingredients except green pepper and mix until smooth.
  • 10
    Stir into skillet with pineapple mixture and cook until sauce has thickened.
  • 11
    Add meatballs and green pepper.
  • 12
    Cook gently about 10 minutes more.
  • 13
    Serve with rice.

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