Scottish Meat Balls

Scottish Meat Balls Recipe

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Elle Grimm



★★★★★ 1 vote



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1 lb
lean ground beef
egg, slightly beaten
3 Tbsp
1/2 tsp
1/4 tsp
freshly ground black pepper
3 Tbsp
onion, minced
3 Tbsp
vegetable oil
1/3 c
chicken broth
8 oz
crushed pineapple, drained
1.5 Tbsp
1/4 c
3 Tbsp
soy sauce
3 Tbsp
red wine vinegar
2 Tbsp
1/4 c
scotch whiskey
1/3 c
chicken broth
1/2 c
green pepper, diced

How to Make Scottish Meat Balls


  • 1Combine first six ingredients.
  • 2Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls).
  • 3Brown all over in oil in 10-inch frying pan.
  • 4Remove from pan and drain on paper towels.
  • 5Drain pan, retaining about 1 tablespoon oil.
  • 6Add broth and drained pineapple.
  • 7Simmer for 5 minutes.
  • 8Meanwhile, make the following Scottish Sauce.
  • 9Combine all ingredients except green pepper and mix until smooth.
  • 10Stir into skillet with pineapple mixture and cook until sauce has thickened.
  • 11Add meatballs and green pepper.
  • 12Cook gently about 10 minutes more.
  • 13Serve with rice.

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About Scottish Meat Balls

Course/Dish: Beef
Other Tag: Quick & Easy

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