/ Main Dishes
freshly ground black pepper
crushed pineapple, drained
green pepper, diced
1Combine first six ingredients.
2Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls).
3Brown all over in oil in 10-inch frying pan.
4Remove from pan and drain on paper towels.
5Drain pan, retaining about 1 tablespoon oil.
6Add broth and drained pineapple.
8Meanwhile, make the following Scottish Sauce.
9Combine all ingredients except green pepper and mix until smooth.
10Stir into skillet with pineapple mixture and cook until sauce has thickened.
11Add meatballs and green pepper.
12Cook gently about 10 minutes more.
About Scottish Meat Balls