scotish stovie toddies (howdies)
(1 RATING)
My grandmother came to this country from Scotland and needed to improvise on this recipe. Rather than using mashed potatoes and chip beef she used crumbled ground beef. This is quick, easy and served with catsup on the top. I like to mash the potatoes and make it all mushy.
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prep time
25 Min
cook time
40 Min
method
---
yield
about 4
Ingredients
- pound 1 pound ground beef
- medium 4-5 peeled and diced potatoes
- large 2 large onions sliced into rings and separated
- dash a dash of worchester sauce
- pinch salt and pepper to taste
- - cover with water
How To Make scotish stovie toddies (howdies)
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Step 1Brown the ground beef. Peel and cube the potatoes and slice the onions.
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Step 2Add the potatoes and the ringed onions to the ground beef. Add salt and pepper and dashes of Worshcheste sauce. Cover with water. Cook until potatoes are fork tender and onion rings are mushy.
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Step 3Serve using a slotted spoon. Mash the potatoes up and top with ketchup. I serve with green beans and side salad.
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