Scotish Stovie Toddies (Howdies)
lb1 pound ground beef
medium4-5 peeled and diced potatoes
large2 large onions sliced into rings and separated
dash(es)a dash of worchester sauce
pinchsalt and pepper to taste
·cover with water
How to Make Scotish Stovie Toddies (Howdies)
- Brown the ground beef. Peel and cube the potatoes and slice the onions.
- Add the potatoes and the ringed onions to the ground beef. Add salt and pepper and dashes of Worshcheste sauce. Cover with water. Cook until potatoes are fork tender and onion rings are mushy.
- Serve using a slotted spoon. Mash the potatoes up and top with ketchup. I serve with green beans and side salad.