scandinavian pot roast

Name: Scandinavian Pot Roast
Ingredients: 3 1/2 pound(s) beef chuck roast; 2 tablespoon(s) oil; 1 cup(s) onion, thinly sliced; 12 ounce(s) beer; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) brown sugar, packed; 2 tablespoon(s) fresh dill, chopped; 1 teaspoon(s) dried dill weed; 1 teaspoon(s) pepper; 1/2 teaspoon(s) allspice; 2 small bay leaves; 1/2 cup(s) sour cream, optional; 3 tablespoon(s) flour, optional

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Ingredients

3 1/2 pounds beef chuck roast
2 tablespoons oil
1 cup onion, thinly sliced
12 ounces beer
2 tablespoons cider vinegar
2 tablespoons brown sugar, packed
2 tablespoons fresh dill, chopped
1 teaspoon dried dill weed
1 teaspoon pepper
1/2 teaspoon allspice
2 small bay leaves
1/2 cup sour cream, optional
3 tablespoons flour, optional

How To Make scandinavian pot roast

Step 1

Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.

Step 2

Pat meat dry with paper towels.
Step 3

Add to hot oil along with onion.
Step 4

Brown meat on all sides and stir onion occasionally.
Step 5

Add beer and cider vinegar.
Step 6

Add brown sugar and seasonings.
Step 7

Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
Step 8

Lift meat to a cutting board.
Step 9

Cover loosely with foil and let stand 10 to 15 minutes.
Step 10

Remove bay leaves and skim fat from sauce.
Step 11

If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
Step 12

Slice meat across the grain and serve with the sauce.
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