Scandinavian Pot Roast

Name: Scandinavian Pot Roast
Ingredients: 3 1/2 lb beef chuck roast; 2 Tbsp oil; 1 c onion, thinly sliced; 12 oz beer; 2 Tbsp cider vinegar; 2 Tbsp brown sugar, packed; 2 Tbsp fresh dill, chopped; 1 tsp dried dill weed; 1 tsp pepper; 1/2 tsp allspice; 2 small bay leaves; 1/2 c sour cream, optional; 3 Tbsp flour, optional

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By Just A Pinch KitchenCrew

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Ingredients

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3 1/2 lb

beef chuck roast
2 Tbsp

oil
1 c

onion, thinly sliced
12 oz

beer
2 Tbsp

cider vinegar
2 Tbsp

brown sugar, packed
2 Tbsp

fresh dill, chopped
1 tsp

dried dill weed
1 tsp

pepper
1/2 tsp

allspice
2 small

bay leaves
1/2 c

sour cream, optional
3 Tbsp

flour, optional

How to Make Scandinavian Pot Roast

Step-by-Step

Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
Pat meat dry with paper towels.
Add to hot oil along with onion.
Brown meat on all sides and stir onion occasionally.
Add beer and cider vinegar.
Add brown sugar and seasonings.
Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
Lift meat to a cutting board.
Cover loosely with foil and let stand 10 to 15 minutes.
Remove bay leaves and skim fat from sauce.
If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
Slice meat across the grain and serve with the sauce.