Scandinavian Pot Roast

Scandinavian Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 3 1/2 lb
    beef chuck roast
  • 2 Tbsp
    oil
  • 1 c
    onion, thinly sliced
  • 12 oz
    beer
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    brown sugar, packed
  • 2 Tbsp
    fresh dill, chopped
  • 1 tsp
    dried dill weed
  • 1 tsp
    pepper
  • 1/2 tsp
    allspice
  • 2 small
    bay leaves
  • 1/2 c
    sour cream, optional
  • 3 Tbsp
    flour, optional

How to Make Scandinavian Pot Roast

Step-by-Step

  1. Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
  2. Pat meat dry with paper towels.
  3. Add to hot oil along with onion.
  4. Brown meat on all sides and stir onion occasionally.
  5. Add beer and cider vinegar.
  6. Add brown sugar and seasonings.
  7. Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
  8. Lift meat to a cutting board.
  9. Cover loosely with foil and let stand 10 to 15 minutes.
  10. Remove bay leaves and skim fat from sauce.
  11. If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
  12. Slice meat across the grain and serve with the sauce.

Printable Recipe Card

About Scandinavian Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!