Scandinavian Pot Roast
1
By Just A Pinch KitchenCrew
Rating:
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Ingredients
- 3 1/2 lb
- beef chuck roast
- 2 Tbsp
- oil
- 1 c
- onion, thinly sliced
- 12 oz
- beer
- 2 Tbsp
- cider vinegar
- 2 Tbsp
- brown sugar, packed
- 2 Tbsp
- fresh dill, chopped
- 1 tsp
- dried dill weed
- 1 tsp
- pepper
- 1/2 tsp
- allspice
- 2 small
- bay leaves
- 1/2 c
- sour cream, optional
- 3 Tbsp
- flour, optional
How to Make Scandinavian Pot Roast
- 1Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
- 2Pat meat dry with paper towels.
- 3Add to hot oil along with onion.
- 4Brown meat on all sides and stir onion occasionally.
- 5Add beer and cider vinegar.
- 6Add brown sugar and seasonings.
- 7Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
- 8Lift meat to a cutting board.
- 9Cover loosely with foil and let stand 10 to 15 minutes.
- 10Remove bay leaves and skim fat from sauce.
- 11If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
- 12Slice meat across the grain and serve with the sauce.
About Scandinavian Pot Roast
Other Tag: Quick & Easy
