scandinavian pot roast

How To Make scandinavian pot roast

• 1

  Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
• 2

  Pat meat dry with paper towels.
• 3

  Add to hot oil along with onion.
• 4

  Brown meat on all sides and stir onion occasionally.
• 5

  Add beer and cider vinegar.
• 6

  Add brown sugar and seasonings.
• 7

  Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
• 8

  Lift meat to a cutting board.
• 9

  Cover loosely with foil and let stand 10 to 15 minutes.
• 10

  Remove bay leaves and skim fat from sauce.
• 11

  If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
• 12

  Slice meat across the grain and serve with the sauce.
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