Scandinavian Meatballs

Scandinavian Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/8 tsp
cardamom
1 Tbsp
vegetable oil
1.25 c
beef broth
1/4 tsp
dill weed
1 Tbsp
cornstarch
2 Tbsp
dry white wine
2 c
noodles, cooked
basic meatball mixture

How to Make Scandinavian Meatballs

Step-by-Step

  • 1Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly.
  • 2Shape mixture into 12 meatballs.
  • 3Brown meatballs in hot oil in large skillet over medium heat.
  • 4Pour off drippings.
  • 5Add beef broth and dill weed to meatballs in skillet, stirring to combine.
  • 6Bring to a boil; reduce heat.
  • 7Cover tightly and simmer 20 minutes.
  • 8Dissolve cornstarch in white wine.
  • 9Add to skillet and continue cooking until thickened, stirring constantly.

Printable Recipe Card

About Scandinavian Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy