Scandinavian Meatballs

Scandinavian Meatballs Recipe

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1/8 tsp
1 Tbsp
vegetable oil
1.25 c
beef broth
1/4 tsp
dill weed
1 Tbsp
2 Tbsp
dry white wine
2 c
noodles, cooked
basic meatball mixture

How to Make Scandinavian Meatballs


  • 1Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly.
  • 2Shape mixture into 12 meatballs.
  • 3Brown meatballs in hot oil in large skillet over medium heat.
  • 4Pour off drippings.
  • 5Add beef broth and dill weed to meatballs in skillet, stirring to combine.
  • 6Bring to a boil; reduce heat.
  • 7Cover tightly and simmer 20 minutes.
  • 8Dissolve cornstarch in white wine.
  • 9Add to skillet and continue cooking until thickened, stirring constantly.

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About Scandinavian Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy

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