scandinavian meatballs

Name: Scandinavian Meatballs
Ingredients: 1/8 teaspoon(s) cardamom; 1 tablespoon(s) vegetable oil; 1.25 cup(s) beef broth; 1/4 teaspoon(s) dill weed; 1 tablespoon(s) cornstarch; 2 tablespoon(s) dry white wine; 2 cup(s) noodles, cooked; - basic meatball mixture

12 Pinches

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Ingredients

1/8 teaspoon cardamom
1 tablespoon vegetable oil
1.25 cups beef broth
1/4 teaspoon dill weed
1 tablespoon cornstarch
2 tablespoons dry white wine
2 cups noodles, cooked
- basic meatball mixture

How To Make scandinavian meatballs

Step 1

Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly.

Step 2

Shape mixture into 12 meatballs.
Step 3

Brown meatballs in hot oil in large skillet over medium heat.
Step 4

Pour off drippings.
Step 5

Add beef broth and dill weed to meatballs in skillet, stirring to combine.
Step 6

Bring to a boil; reduce heat.
Step 7

Cover tightly and simmer 20 minutes.
Step 8

Dissolve cornstarch in white wine.
Step 9

Add to skillet and continue cooking until thickened, stirring constantly.
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