scalloped potatoes with smoked sausage

Name: Scalloped Potatoes With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 box(es) prepared scalloped potatoes; 13 ounce(s) packaged beef smoked sausage ring; 2 tablespoon(s) butter; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cup(s) boiling water; 2/3 cup(s) milk; 1 tablespoon(s) butter or margarine

(3 RATINGS)

81 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Oct 10, 2012

A quick savory meal

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

1 box prepared scalloped potatoes
13 ounces packaged beef smoked sausage ring
2 tablespoons butter
1 medium onion, chopped
1 medium green pepper, chopped
2 cups boiling water
2/3 cup milk
1 tablespoon butter or margarine

How To Make scalloped potatoes with smoked sausage

Step 1

In a skillet, saute' onion and green pepper in butter.

Step 2

Prepare potatoes as per instructions on box, using a 3 quart casserole dish. Cut sausage into 1/2" pieces, add to potato mixture. Add saute'd onions and green peppers. Mix well.
Step 3

Bake uncovered in 400 F oven for about 30 minutes or until top is golden brown and potatoes are tender. Sauce will thicken as it stands. Stir before serving. Refrigerate leftovers
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