Saxon Pie

Saxon Pie Recipe

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Gretta Anderson

By
@unforgrettable

For myself I make this dish without onions because I'm allergic to them.

And yes I know that the combination of too much garlic and cinnamon sounds weird but I promise you on the grave of my dearly departed gerbil it's good.

Rating:
★★★★★ 1 vote
Serves:
one pie serves 8
Prep:
30 Min
Cook:
30 Min

Ingredients

2
deep dish pie crusts
2
regular pie crusts
1 lb
ground beef
1 medium
diced onion
3 - 4 Tbsp
garlic
1 can(s)
cream of mushroom soup
1 stick
butter, melted
2 - 3 Tbsp
sugar
1 -2 tsp
cinnamon

How to Make Saxon Pie

Step-by-Step

  • 1Blind bake deep dish pie crusts for 10 -15 minutes
  • 2Brown the onions
  • 3Brown ground beef with all of the garlic. You can also season with salt and pepper to taste.
  • 4Mix browned beef and onions with cream of mushroom soup.
  • 5Spoon ingredients into the deep dish pie crusts. Cover with the regular pie shells. Cut slits into the top crusts. Bake at 350 degrees until top crust is turning brown.
  • 6In a sauce pan melt the butter, add sugar and cinnamon
  • 7About 5 - 10 minutes before pulling the pies out of the oven spoon the butter/sugar/cinnamon mixture over the top and bake.

Printable Recipe Card

About Saxon Pie

Course/Dish: Beef, Savory Pies