Saxon Pie

Saxon Pie

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Gretta Anderson

By
@unforgrettable

For myself I make this dish without onions because I'm allergic to them.

And yes I know that the combination of too much garlic and cinnamon sounds weird but I promise you on the grave of my dearly departed gerbil it's good.

Rating:

★★★★★ 1 vote

Serves:
one pie serves 8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2
    deep dish pie crusts
  • 2
    regular pie crusts
  • 1 lb
    ground beef
  • 1 medium
    diced onion
  • 3 - 4 Tbsp
    garlic
  • 1 can(s)
    cream of mushroom soup
  • 1 stick
    butter, melted
  • 2 - 3 Tbsp
    sugar
  • 1 -2 tsp
    cinnamon

How to Make Saxon Pie

Step-by-Step

  1. Blind bake deep dish pie crusts for 10 -15 minutes
  2. Brown the onions
  3. Brown ground beef with all of the garlic. You can also season with salt and pepper to taste.
  4. Mix browned beef and onions with cream of mushroom soup.
  5. Spoon ingredients into the deep dish pie crusts. Cover with the regular pie shells. Cut slits into the top crusts. Bake at 350 degrees until top crust is turning brown.
  6. In a sauce pan melt the butter, add sugar and cinnamon
  7. About 5 - 10 minutes before pulling the pies out of the oven spoon the butter/sugar/cinnamon mixture over the top and bake.

Printable Recipe Card

About Saxon Pie

Course/Dish: Beef Savory Pies



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