Real Recipes From Real Home Cooks ®

saxon pie

(1 rating)
Recipe by
Gretta Anderson
Nashville, TN

For myself I make this dish without onions because I'm allergic to them. And yes I know that the combination of too much garlic and cinnamon sounds weird but I promise you on the grave of my dearly departed gerbil it's good.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For saxon pie

  • 2
    deep dish pie crusts
  • 2
    regular pie crusts
  • 1 lb
    ground beef
  • 1 md
    diced onion
  • 3 - 4 Tbsp
  • 1 can
    cream of mushroom soup
  • 1 stick
    butter, melted
  • 2 - 3 Tbsp
  • 1 -2 tsp

How To Make saxon pie

  • 1
    Blind bake deep dish pie crusts for 10 -15 minutes
  • 2
    Brown the onions
  • 3
    Brown ground beef with all of the garlic. You can also season with salt and pepper to taste.
  • 4
    Mix browned beef and onions with cream of mushroom soup.
  • 5
    Spoon ingredients into the deep dish pie crusts. Cover with the regular pie shells. Cut slits into the top crusts. Bake at 350 degrees until top crust is turning brown.
  • 6
    In a sauce pan melt the butter, add sugar and cinnamon
  • 7
    About 5 - 10 minutes before pulling the pies out of the oven spoon the butter/sugar/cinnamon mixture over the top and bake.

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