saxon pie
(1 rating)
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For myself I make this dish without onions because I'm allergic to them. And yes I know that the combination of too much garlic and cinnamon sounds weird but I promise you on the grave of my dearly departed gerbil it's good.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For saxon pie
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2deep dish pie crusts
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2regular pie crusts
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1 lbground beef
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1 mddiced onion
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3 - 4 Tbspgarlic
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1 cancream of mushroom soup
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1 stickbutter, melted
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2 - 3 Tbspsugar
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1 -2 tspcinnamon
How To Make saxon pie
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1Blind bake deep dish pie crusts for 10 -15 minutes
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2Brown the onions
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3Brown ground beef with all of the garlic. You can also season with salt and pepper to taste.
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4Mix browned beef and onions with cream of mushroom soup.
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5Spoon ingredients into the deep dish pie crusts. Cover with the regular pie shells. Cut slits into the top crusts. Bake at 350 degrees until top crust is turning brown.
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6In a sauce pan melt the butter, add sugar and cinnamon
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7About 5 - 10 minutes before pulling the pies out of the oven spoon the butter/sugar/cinnamon mixture over the top and bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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