Savoy Spareribs

Savoy Spareribs Recipe

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Shirley Stevens


It's quick and easy to prepare.
Good flavor.


★★★★★ 1 vote

1 Hr 45 Min
1 Hr 30 Min


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3 lbs. spareribs
4 tbsp. vinegar or lemon juice
12 oz. beer
4 tbsp. mustard
4 tbsp. steak sauce
2 tbsp. tabasco sauce
4 tbsp. molasses

How to Make Savoy Spareribs


  • 1Cut sparerbs into serving pieces - one or two ribs
    and put in a shallow baking pan.
  • 2Combine remaining ingredients and pour over ribs.
  • 3Bake at 350 degrees for 1 hour or until done.

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About Savoy Spareribs

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy

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