savoy spareribs

Name: Savoy Spareribs
Prep time: 1 h 45 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: - 3 lbs. spareribs; - 4 tbsp. vinegar or lemon juice; - 12 oz. beer; - 4 tbsp. mustard; - 4 tbsp. steak sauce; - 2 tbsp. tabasco sauce; - 4 tbsp. molasses

(1 RATING)

36 Pinches

Shirley Stevens

Argos, IN

Updated on Nov 18, 2011

It's quick and easy to prepare. Good flavor.

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prep time 1 Hr 45 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

- 3 lbs. spareribs
- 4 tbsp. vinegar or lemon juice
- 12 oz. beer
- 4 tbsp. mustard
- 4 tbsp. steak sauce
- 2 tbsp. tabasco sauce
- 4 tbsp. molasses

How To Make savoy spareribs

Step 1

Cut sparerbs into serving pieces - one or two ribs and put in a shallow baking pan.

Step 2

Combine remaining ingredients and pour over ribs.
Step 3

Bake at 350 degrees for 1 hour or until done.
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