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savory swiss steak

Ingredients For savory swiss steak

  • 1.5 lb
    round steak
  • 2 Tbsp
    worcestershire sauce
  • 1 can
    tomatoes, 16 ounces
  • 2
    stalks celery, finely chopped
  • 2
    carrots, peeled and grated
  • 1
    finely chopped onion
  • 2 Tbsp
    oil
  • 2 Tbsp
    butter
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 2 tsp
    dry mustard
  • 1/4 c
    flour
  • 1 Tbsp
    brown sugar

How To Make savory swiss steak

  • 1
    Cut steak into 6 serving-size portions.
  • 2
    Coat with a mixture of flour, mustard, salt and pepper.
  • 3
    Using a large frying pan, brown meat in half the butter and oil.
  • 4
    Transfer to crockpot.
  • 5
    Heat remaining butter and oil in frying pan.
  • 6
    Saute onions, carrots and celery until glazed.
  • 7
    Add tomatoes, worcestershire and brown sugar.
  • 8
    Heat, scraping up drippings.
  • 9
    Pour over meat.
  • 10
    Cover.
  • 11
    Cook on low, 6 to 8 hours, or until tender.
  • 12
    Serve meat with sauce spooned over.
  • 13
    Sprinkle with parsley.

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