Savory Swiss Steak

Savory Swiss Steak Recipe

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Ingredients

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1.5 lb
round steak
1/4 c
flour
2 tsp
dry mustard
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
butter
2 Tbsp
oil
1
finely chopped onion
2
carrots, peeled and grated
2
stalks celery, finely chopped
1 can(s)
tomatoes, 16 ounces
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar

How to Make Savory Swiss Steak

Step-by-Step

  • 1Cut steak into 6 serving-size portions.
  • 2Coat with a mixture of flour, mustard, salt and pepper.
  • 3Using a large frying pan, brown meat in half the butter and oil.
  • 4Transfer to crockpot.
  • 5Heat remaining butter and oil in frying pan.
  • 6Saute onions, carrots and celery until glazed.
  • 7Add tomatoes, worcestershire and brown sugar.
  • 8Heat, scraping up drippings.
  • 9Pour over meat.
  • 10Cover.
  • 11Cook on low, 6 to 8 hours, or until tender.
  • 12Serve meat with sauce spooned over.
  • 13Sprinkle with parsley.

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About Savory Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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