Savory Swiss Steak

Savory Swiss Steak

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Ingredients

  • 1.5 lb
    round steak
  • 1/4 c
    flour
  • 2 tsp
    dry mustard
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter
  • 2 Tbsp
    oil
  • 1
    finely chopped onion
  • 2
    carrots, peeled and grated
  • 2
    stalks celery, finely chopped
  • 1 can(s)
    tomatoes, 16 ounces
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar

How to Make Savory Swiss Steak

Step-by-Step

  1. Cut steak into 6 serving-size portions.
  2. Coat with a mixture of flour, mustard, salt and pepper.
  3. Using a large frying pan, brown meat in half the butter and oil.
  4. Transfer to crockpot.
  5. Heat remaining butter and oil in frying pan.
  6. Saute onions, carrots and celery until glazed.
  7. Add tomatoes, worcestershire and brown sugar.
  8. Heat, scraping up drippings.
  9. Pour over meat.
  10. Cover.
  11. Cook on low, 6 to 8 hours, or until tender.
  12. Serve meat with sauce spooned over.
  13. Sprinkle with parsley.

Printable Recipe Card

About Savory Swiss Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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