savory swiss steak

Name: Savory Swiss Steak
Ingredients: 1.5 pound(s) round steak; 1/4 cup(s) flour; 2 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) butter; 2 tablespoon(s) oil; 1 - finely chopped onion; 2 - carrots, peeled and grated; 2 - stalks celery, finely chopped; 1 can(s) tomatoes, 16 ounces; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) brown sugar

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Ingredients

1.5 pounds round steak
1/4 cup flour
2 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons oil
1 - finely chopped onion
2 - carrots, peeled and grated
2 - stalks celery, finely chopped
1 can tomatoes, 16 ounces
2 tablespoons worcestershire sauce
1 tablespoon brown sugar

How To Make savory swiss steak

Step 1

Cut steak into 6 serving-size portions.

Step 2

Coat with a mixture of flour, mustard, salt and pepper.
Step 3

Using a large frying pan, brown meat in half the butter and oil.
Step 4

Transfer to crockpot.
Step 5

Heat remaining butter and oil in frying pan.
Step 6

Saute onions, carrots and celery until glazed.
Step 7

Add tomatoes, worcestershire and brown sugar.
Step 8

Heat, scraping up drippings.
Step 9

Pour over meat.
Step 10

Cover.
Step 11

Cook on low, 6 to 8 hours, or until tender.
Step 12

Serve meat with sauce spooned over.
Step 13

Sprinkle with parsley.
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