Savory Swiss Steak

Savory Swiss Steak Recipe

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Ingredients

1.5 lb
round steak
1/4 c
flour
2 tsp
dry mustard
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
butter
2 Tbsp
oil
1
finely chopped onion
2
carrots, peeled and grated
2
stalks celery, finely chopped
1 can(s)
tomatoes, 16 ounces
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar

Step-By-Step

1Cut steak into 6 serving-size portions.
2Coat with a mixture of flour, mustard, salt and pepper.
3Using a large frying pan, brown meat in half the butter and oil.
4Transfer to crockpot.
5Heat remaining butter and oil in frying pan.
6Saute onions, carrots and celery until glazed.
7Add tomatoes, worcestershire and brown sugar.
8Heat, scraping up drippings.
9Pour over meat.
10Cover.
11Cook on low, 6 to 8 hours, or until tender.
12Serve meat with sauce spooned over.
13Sprinkle with parsley.

About Savory Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy