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savory stuffed meat loaf

Ingredients For savory stuffed meat loaf

  • 1.5 lb
    lean ground beef
  • 1/4 c
    onion, chopped
  • 1/2 c
    celery leaves
  • 2 c
    bread crumbs, fresh
  • 1/4 tsp
    salt
  • 1/4 tsp
    sage
  • 1/8 tsp
    thyme
  • 2 Tbsp
    parsley, chopped
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    butter
  • STUFFING INGREDIENTS
  • 2 slice
    bacon, chopped
  • 1/2 c
    milk
  • 1 lg
    egg
  • 1/4 c
    bread crumbs, dry
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 1 dash
    pepper

How To Make savory stuffed meat loaf

  • 1
    Heat the oven to 350.
  • 2
    Mix all of the ingredients except the stuffing together.
  • 3
    Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top.
  • 4
    Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
  • 5
    Bake in the oven for 1 hour and 10 minutes.
  • 6
    Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
  • 7
    Serve on a heated platter.
  • 8
    MEAT LOAF STUFFING: Melt the butter in a large skillet.
  • 9
    Add the onion and the celery and cook an stir until the onion is tender.
  • 10
    Remove from the heat and stir in the remaining ingredients.

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