Savory Stuffed Meat Loaf

Savory Stuffed Meat Loaf

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Ingredients

  • 1.5 lb
    lean ground beef
  • 2 slice
    bacon, chopped
  • 1/2 c
    milk
  • 1 large
    egg
  • 1/4 c
    bread crumbs, dry
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • STUFFING INGREDIENTS

  • 1/2 c
    butter
  • 1/4 c
    onion, chopped
  • 1/2 c
    celery leaves
  • 2 c
    bread crumbs, fresh
  • 1/4 tsp
    salt
  • 1/4 tsp
    sage
  • 1/8 tsp
    thyme
  • 2 Tbsp
    parsley, chopped
  • 1 Tbsp
    worcestershire sauce
  • 1 dash(es)
    pepper

How to Make Savory Stuffed Meat Loaf

Step-by-Step

  1. Heat the oven to 350.
  2. Mix all of the ingredients except the stuffing together.
  3. Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top.
  4. Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
  5. Bake in the oven for 1 hour and 10 minutes.
  6. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
  7. Serve on a heated platter.
  8. MEAT LOAF STUFFING: Melt the butter in a large skillet.
  9. Add the onion and the celery and cook an stir until the onion is tender.
  10. Remove from the heat and stir in the remaining ingredients.

Printable Recipe Card

About Savory Stuffed Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy



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