savory stuffed meat loaf
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Ingredients For savory stuffed meat loaf
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1.5 lblean ground beef
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1/4 conion, chopped
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1/2 ccelery leaves
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2 cbread crumbs, fresh
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1/4 tspsalt
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1/4 tspsage
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1/8 tspthyme
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2 Tbspparsley, chopped
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1 Tbspworcestershire sauce
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1/2 cbutter
- STUFFING INGREDIENTS
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2 slicebacon, chopped
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1/2 cmilk
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1 lgegg
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1/4 cbread crumbs, dry
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1 tspsalt
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1/2 tspdry mustard
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1/4 tsppepper
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1/8 tspgarlic powder
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1 dashpepper
How To Make savory stuffed meat loaf
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1Heat the oven to 350.
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2Mix all of the ingredients except the stuffing together.
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3Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top.
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4Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
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5Bake in the oven for 1 hour and 10 minutes.
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6Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
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7Serve on a heated platter.
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8MEAT LOAF STUFFING: Melt the butter in a large skillet.
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9Add the onion and the celery and cook an stir until the onion is tender.
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10Remove from the heat and stir in the remaining ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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