Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

savory stuffed meat loaf

12 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1.5 pounds lean ground beef
  • 2 slices bacon, chopped
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup bread crumbs, dry
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • STUFFING INGREDIENTS
  • 1/2 cup butter
  • 1/4 cup onion, chopped
  • 1/2 cup celery leaves
  • 2 cups bread crumbs, fresh
  • 1/4 teaspoon salt
  • 1/4 teaspoon sage
  • 1/8 teaspoon thyme
  • 2 tablespoons parsley, chopped
  • 1 tablespoon worcestershire sauce
  • 1 dash pepper

How To Make savory stuffed meat loaf

  • Step 1
    Heat the oven to 350.
  • Step 2
    Mix all of the ingredients except the stuffing together.
  • Step 3
    Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top.
  • Step 4
    Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
  • Step 5
    Bake in the oven for 1 hour and 10 minutes.
  • Step 6
    Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
  • Step 7
    Serve on a heated platter.
  • Step 8
    MEAT LOAF STUFFING: Melt the butter in a large skillet.
  • Step 9
    Add the onion and the celery and cook an stir until the onion is tender.
  • Step 10
    Remove from the heat and stir in the remaining ingredients.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Beef

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes