Savory Stuffed Cabbage

Name: Savory Stuffed Cabbage
Yield: 16
Ingredients: 1 small cabbage; 1 Tbsp oil; 1 c onion, chopped; 1 lb tomatoes, canned and cut up; 3 beef bouillon cubes; 1 c water; 5 tsp worcestershire sauce; 1 lb lean ground beef; 3 Tbsp rice; 2 Tbsp water; 1 egg; 2 Tbsp brown sugar

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1 small

cabbage
1 Tbsp

oil
1 c

onion, chopped
1 lb

tomatoes, canned and cut up
3

beef bouillon cubes
1 c

water
5 tsp

worcestershire sauce
1 lb

lean ground beef
3 Tbsp

rice
2 Tbsp

water
1

egg
2 Tbsp

brown sugar
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How to Make Savory Stuffed Cabbage

Step-by-Step

Pour boiling water over cabbage to cover; let stand for 15 minutes.
Remove leaves; set aside.
In large saucepan heat oil.
Add onions; saute for 2 minutes.
Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
Bring to boiling point.
Reduce heat and simmer, covered, for 30 minutes.
Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
Place extra cabbage in sauce.
Arrange stuffed cabbage on top, sprinkle with brown sugar.
Cover and simmer for 1 1/2 hours.
Uncover and simmer until sauce is slightly thickened, about 20 minutes.