Savory Stuffed Cabbage

Savory Stuffed Cabbage Recipe

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Rating:

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Serves:
16

Ingredients

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1 small
cabbage
1 Tbsp
oil
1 c
onion, chopped
1 lb
tomatoes, canned and cut up
3
beef bouillon cubes
1 c
water
5 tsp
worcestershire sauce
1 lb
lean ground beef
3 Tbsp
rice
2 Tbsp
water
1
egg
2 Tbsp
brown sugar

How to Make Savory Stuffed Cabbage

Step-by-Step

  • 1Pour boiling water over cabbage to cover; let stand for 15 minutes.
  • 2Remove leaves; set aside.
  • 3In large saucepan heat oil.
  • 4Add onions; saute for 2 minutes.
  • 5Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
  • 6Bring to boiling point.
  • 7Reduce heat and simmer, covered, for 30 minutes.
  • 8Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
  • 9Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
  • 10Place extra cabbage in sauce.
  • 11Arrange stuffed cabbage on top, sprinkle with brown sugar.
  • 12Cover and simmer for 1 1/2 hours.
  • 13Uncover and simmer until sauce is slightly thickened, about 20 minutes.

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About Savory Stuffed Cabbage

Course/Dish: Beef
Other Tag: Quick & Easy




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