savory stuffed cabbage
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serves
16
Ingredients For savory stuffed cabbage
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1 smcabbage
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1egg
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2 Tbspwater
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3 Tbsprice
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1 lblean ground beef
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5 tspworcestershire sauce
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1 cwater
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3beef bouillon cubes
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1 lbtomatoes, canned and cut up
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1 conion, chopped
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1 Tbspoil
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2 Tbspbrown sugar
How To Make savory stuffed cabbage
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1Pour boiling water over cabbage to cover; let stand for 15 minutes.
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2Remove leaves; set aside.
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3In large saucepan heat oil.
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4Add onions; saute for 2 minutes.
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5Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
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6Bring to boiling point.
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7Reduce heat and simmer, covered, for 30 minutes.
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8Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
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9Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
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10Place extra cabbage in sauce.
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11Arrange stuffed cabbage on top, sprinkle with brown sugar.
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12Cover and simmer for 1 1/2 hours.
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13Uncover and simmer until sauce is slightly thickened, about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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