savory stuffed cabbage

How To Make savory stuffed cabbage

• 1

  Pour boiling water over cabbage to cover; let stand for 15 minutes.
• 2

  Remove leaves; set aside.
• 3

  In large saucepan heat oil.
• 4

  Add onions; saute for 2 minutes.
• 5

  Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
• 6

  Bring to boiling point.
• 7

  Reduce heat and simmer, covered, for 30 minutes.
• 8

  Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
• 9

  Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
• 10

  Place extra cabbage in sauce.
• 11

  Arrange stuffed cabbage on top, sprinkle with brown sugar.
• 12

  Cover and simmer for 1 1/2 hours.
• 13

  Uncover and simmer until sauce is slightly thickened, about 20 minutes.
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