Savory Stuffed Cabbage
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Ingredients
- 1 small
- cabbage
- 1 Tbsp
- oil
- 1 c
- onion, chopped
- 1 lb
- tomatoes, canned and cut up
- 3
- beef bouillon cubes
- 1 c
- water
- 5 tsp
- worcestershire sauce
- 1 lb
- lean ground beef
- 3 Tbsp
- rice
- 2 Tbsp
- water
- 1
- egg
- 2 Tbsp
- brown sugar
How to Make Savory Stuffed Cabbage
- 1Pour boiling water over cabbage to cover; let stand for 15 minutes.
- 2Remove leaves; set aside.
- 3In large saucepan heat oil.
- 4Add onions; saute for 2 minutes.
- 5Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
- 6Bring to boiling point.
- 7Reduce heat and simmer, covered, for 30 minutes.
- 8Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
- 9Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
- 10Place extra cabbage in sauce.
- 11Arrange stuffed cabbage on top, sprinkle with brown sugar.
- 12Cover and simmer for 1 1/2 hours.
- 13Uncover and simmer until sauce is slightly thickened, about 20 minutes.
About Savory Stuffed Cabbage
Course/Dish: Beef
Other Tag: Quick & Easy
