Savory Stuffed Cabbage

Savory Stuffed Cabbage

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Rating:

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Serves:
16

Ingredients

  • 1 small
    cabbage
  • 1 Tbsp
    oil
  • 1 c
    onion, chopped
  • 1 lb
    tomatoes, canned and cut up
  • 3
    beef bouillon cubes
  • 1 c
    water
  • 5 tsp
    worcestershire sauce
  • 1 lb
    lean ground beef
  • 3 Tbsp
    rice
  • 2 Tbsp
    water
  • 1
    egg
  • 2 Tbsp
    brown sugar

How to Make Savory Stuffed Cabbage

Step-by-Step

  1. Pour boiling water over cabbage to cover; let stand for 15 minutes.
  2. Remove leaves; set aside.
  3. In large saucepan heat oil.
  4. Add onions; saute for 2 minutes.
  5. Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
  6. Bring to boiling point.
  7. Reduce heat and simmer, covered, for 30 minutes.
  8. Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
  9. Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
  10. Place extra cabbage in sauce.
  11. Arrange stuffed cabbage on top, sprinkle with brown sugar.
  12. Cover and simmer for 1 1/2 hours.
  13. Uncover and simmer until sauce is slightly thickened, about 20 minutes.

Printable Recipe Card

About Savory Stuffed Cabbage

Course/Dish: Beef
Other Tag: Quick & Easy



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