savory stuffed cabbage

Name: Savory Stuffed Cabbage
Yield: 16
Ingredients: 1 small cabbage; 1 tablespoon(s) oil; 1 cup(s) onion, chopped; 1 pound(s) tomatoes, canned and cut up; 3 - beef bouillon cubes; 1 cup(s) water; 5 teaspoon(s) worcestershire sauce; 1 pound(s) lean ground beef; 3 tablespoon(s) rice; 2 tablespoon(s) water; 1 - egg; 2 tablespoon(s) brown sugar

18 Pinches

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yield 16 serving(s)

Ingredients

1 small cabbage
1 tablespoon oil
1 cup onion, chopped
1 pound tomatoes, canned and cut up
3 - beef bouillon cubes
1 cup water
5 teaspoons worcestershire sauce
1 pound lean ground beef
3 tablespoons rice
2 tablespoons water
1 - egg
2 tablespoons brown sugar

How To Make savory stuffed cabbage

Step 1

Pour boiling water over cabbage to cover; let stand for 15 minutes.

Step 2

Remove leaves; set aside.
Step 3

In large saucepan heat oil.
Step 4

Add onions; saute for 2 minutes.
Step 5

Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
Step 6

Bring to boiling point.
Step 7

Reduce heat and simmer, covered, for 30 minutes.
Step 8

Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
Step 9

Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
Step 10

Place extra cabbage in sauce.
Step 11

Arrange stuffed cabbage on top, sprinkle with brown sugar.
Step 12

Cover and simmer for 1 1/2 hours.
Step 13

Uncover and simmer until sauce is slightly thickened, about 20 minutes.
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