Real Recipes From Real Home Cooks ®

savory smoked sausage and potatoes

(15 ratings)
Recipe by
Millie Johnson
Valley Head, AL

My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !

(15 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For savory smoked sausage and potatoes

  • 2 pkg
    smoked beef sausage
  • 6 md
    potatoes, cubed
  • 1 sm
    fine diced onion
  • 1
    carrot, fine diced
  • 3 c
    chicken stock, reduced sodium
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 3/4 tsp
  • 1/4 tsp
    celery seed
  • 2 Tbsp
    parsley flakes
  • 1 Tbsp
    olive oil
  • 1/3 c

How To Make savory smoked sausage and potatoes

  • 1
    Preheat oven to 350 degrees (f). * or grill
  • 2
    Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
  • 3
    Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
  • 4
    Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
  • 5
    Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
  • 6
    Add the diced carrot and onion to the pot and cook for just a minute.
  • 7
    Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
  • 8
    Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
  • 9
    * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !

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