savory salisbury steak
(1 rating)
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I have consolidated all of my favorite Salisbury Steak recipes into one! I love my hubby's caramelized onions, so these are the added supreme treat at the serving of these gems.
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(1 rating)
yield
6 -8
prep time
45 Min
cook time
30 Min
method
Stove Top
Ingredients For savory salisbury steak
- FOR BEEF PATTIES
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2 lbbeef, ground
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4 Tbspdry onion soup mix (i use my own verion of this, also on jap)
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1/4 cworcestershire sauce
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2eggs
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1 cbread crumbs
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2 Tbspparsley flakes
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2garlic cloves, minced (i use my zester to make it very small)
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1 tspblack pepper
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1/2 tspcrushed red pepper
- FOR CARAMELIZED ONIONS
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1-2onions, sliced
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1/4 - 1/2 colive oil (enough to keep onions moist during sauteing)
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1/2 cbroth, veggie or chicken (to deglaze the pan as you saute the onions)
- FOR WONDRA GRAVY
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6-8 cbeef broth
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12- 16 Tbspwondra
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1 1/2 - 2 cwater
How To Make savory salisbury steak
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1Read through all of the instructions prior to starting. Prepare the meat mixture. Beef, soup mix, Worcestershire, eggs, bread crumbs, parsley, yeast, garlic, black and red pepper. Mix thoroughly and cover with plastic wrap. Set aside in fridge until ready to make dinner.
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2Heat olive oil in a skillet and add sliced onions over medium to medium/low heat. You can start this step prior to forming the meat patties, this will take some time to completely sweat the onions and turn them into a lovely caramel color. When onions begin to dry out, add some broth to the pan to bring moisture back into it and keep the onions from sticking/or burning. Serve onions on the top of the steaks and gravy. Also you can make extra to be served as an additional side.
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3At dinner time, prepare patties in whatever size you prefer. {We generally use a scale to weigh all of the ingredients, then divide them by however many patties you want to serve.}
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4Heat up a large skillet and brown the patties on each side, 4 - 5 minutes per side.
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5While patties are browning, make your favorite brown gravy. We use beef broth, Wondra, 1t. Worcestershire sauce, Garlic salt and pepper. Mix as directed on the side of the Wondra can for broth gravy. Pour gravy over steaks and reduce to simmer for 25 minutes or so.
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6Serve steaks with gravy ladled over and caramelized onions on top. Excellent with Garlic mashed potatoes, or noodles or rice. Enjoy and remember... Hug each Other!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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