Savory Salisbury Steak

Victoria Borrell


This Salisbury steak recipe is all sorts yummy melt in your tummy goodness. I absolutely loved and appreciated my mother efforts in filling our hungry bellies with what little money we had. She would buy us the frozen on'cor Salisbury steaks and they were good. It was what she could provide. Over the years I've taken the liberty of bringing those same meals my mommy made to our table home made style. Even the kiddos will approve.


☆☆☆☆☆ 0 votes

4-6 plates
20 Min
20 Min
Stove Top



  • 1 1/2 lb
    ground beef
  • 1(10.5 oz) can(s)
    condensed french onion soup
  • 1
  • 4 slice
    buttered bread, toasted pieces
  • 1
    onion diced
  • 2 Tbsp
    beef bouillon
  • 2 clove

  • 1 Tbsp
  • 1/4 c
  • 1/4 c
  • 1/8 tsp
    black pepper
  • 1 tsp
    beef bouillon
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    mustard powder
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    garlic powder

How to Make Savory Salisbury Steak


  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, egg, toasted bread pieces, beef bouillon, onion and garlic. Shape into 6-8 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, beef bouillon, black pepper, all onion + garlic + mustard powders. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. Add salt to your taste.

Printable Recipe Card

About Savory Salisbury Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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