savory salisbury steak
This Salisbury steak recipe is all sorts yummy melt in your tummy goodness. I absolutely loved and appreciated my mother efforts in filling our hungry bellies with what little money we had. She would buy us the frozen on'cor Salisbury steaks and they were good. It was what she could provide. Over the years I've taken the liberty of bringing those same meals my mommy made to our table home made style. Even the kiddos will approve.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4-6 plates
Ingredients
- SALISBURY STEAK PATTY
- 1 1/2 pounds ground beef
- 1(10.5 oz) can condensed french onion soup
- 1 - egg
- 4 slices buttered bread, toasted pieces
- 1 - onion diced
- 2 tablespoons beef bouillon
- 2 cloves garlic
- SALISBURY GRAVY
- 1 tablespoon flour
- 1/4 cup ketchup
- 1/4 cup water
- 1/8 teaspoon black pepper
- 1 teaspoon beef bouillon
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon mustard powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
How To Make savory salisbury steak
-
Step 1In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, egg, toasted bread pieces, beef bouillon, onion and garlic. Shape into 6-8 oval patties.
-
Step 2In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
-
Step 3In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, beef bouillon, black pepper, all onion + garlic + mustard powders. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. Add salt to your taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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