Savory Onion Meatloaf

1
Sharonne Jacobs

By
@Joy2DaWorld

My personal recipe for good old fashioned meatloaf. It always comes out so juicy and melt in your mouth good. I always serve this with Sour Cream and Chives Scalloped Potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 lb
    lean ground beef
  • 1 pkg
    lipton's onion soup mix
  • 3/4 c
    stove top stuffing mix
  • 2 large
    eggs
  • 3/4 c
    water
  • 1 dash(es)
    worcestershire sauce
  • 2 Tbsp
    soy sauce, low sodium

How to Make Savory Onion Meatloaf

Step-by-Step

  1. Preheat oven to 350. Combine all ingredients in a large bowl. You can substitute egg beaters for the eggs and add salt and pepper to your taste. I like to add a few pinches of garlic pepper and minced onions. You can never have enough onions!
  2. Shape into loaf and place in pan.
  3. Bake uncovered for 1 hour or until done. Let stand for 15 minutes.

Printable Recipe Card

About Savory Onion Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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