savory old fashioned meatloaf
This seems to be different than the way most people make it, but it's my favorite. This is the way my mom and grandma made it.
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 - egg
- 1 cup oatmeal
- 1/2 - 1 - onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 ounces can tomato sauce
How To Make savory old fashioned meatloaf
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Step 1Set oven to 350. Spray 9x13 pan with cooking spray (I line mine with foil as well).
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Step 2Crumble hamburger into large bowl. Add rest of ingredients (except tomato sauce). Lightly mix all together. Mold into a rounded heap.
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Step 3Slide out into middle of 9x13 pan. Shape into a roughly oval shape. Pour tomato sauce over top, trying to keep as much on top as possible.
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Step 4Bake at 350 for 1 hour, until crusty, and sauce looks somewhat dry (not shiny). Take out and let rest for 10 minutes. (I fold papertowels and place on sides of pan to absorb grease, during the 10 min., making sure to remove before cutting and serving.)
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Step 5Note - Take advantage of ovens heat to bake or roast potatos to go along with meatloaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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