Savory Mushroom Meatloaf
By
Lolly St John
@lolstjohn
1
My Mom was famous for her meatloaf. Everyone loved it and raved about it. She died of breast cancer in 2000. After she passed I located her personal cookbook filled with hand written recipes she kept, but I couldn't find any written recipe recipe for her meatloaf. My Mom was Swedish and grew up in MN with many Scandinavian recipes. She was also a master baker and a wizard with creams, sauces and gravies. I am still searching for the perfect replica of her meatloaf. So far this is what I have matched of her meatloafs flavor. If these ingredients are familiar to you feel free to share.
Ingredients
- 2 lb
- ground beef or veal/beef/pork mix
- 1 medium
- onion - chopped fine
- 2 stalk(s)
- celery - chopped fine
- 2
- eggs - lightly beaten
- 2 tsp
- worcestershire sauce
- 1 c
- soda crackers - crushed
- 1 can(s)
- cream of mushroom soup
- 1 tsp
- dry mustard
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 c
- meatloaf drippings
- 1 pkg
- gravy mix - brown, beef or mushroom
- 1 can(s)
- cream of mushroom soup
- 1 c
- water
MEATLOAF
GRAVY
How to Make Savory Mushroom Meatloaf
- 1Pre heat oven 350 degrees
- 2In a large bowl combine all 10 meatloaf ingredients. Mix just until all ingredients are incorporated.
- 3In a baking pan shape mix into loaf shape.
- 4Bake for 1 hour. Let rest while making gravy.
- 5Save 1/2 cup of drippings.
- 6In a sauce pan mix dippings, mushroom soup gravy mix and water.
- 7Bring to a boil, stirring until it thickens.
- 8Pour over meatloaf or serve in a gravy boat on the side.
- 9Serve with mashed potatoes, pasta or rice.
About Savory Mushroom Meatloaf
Hashtags: #mushroom, #hamburger, #swedish, #ground, #chuck, #celery, #Mom's, #soda, #grandma's, #West, #scandinavian, #norwegian, #80 20, #Mid
