Savory Mushroom Meatloaf

Savory Mushroom Meatloaf Recipe

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Lolly St John


My Mom was famous for her meatloaf. Everyone loved it and raved about it. She died of breast cancer in 2000. After she passed I located her personal cookbook filled with hand written recipes she kept, but I couldn't find any written recipe recipe for her meatloaf. My Mom was Swedish and grew up in MN with many Scandinavian recipes. She was also a master baker and a wizard with creams, sauces and gravies. I am still searching for the perfect replica of her meatloaf. So far this is what I have matched of her meatloafs flavor. If these ingredients are familiar to you feel free to share.


★★★★★ 1 vote

15 Min


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  • 2 lb
    ground beef or veal/beef/pork mix
  • 1 medium
    onion - chopped fine
  • 2 stalk(s)
    celery - chopped fine
  • 2
    eggs - lightly beaten
  • 2 tsp
    worcestershire sauce
  • 1 c
    soda crackers - crushed
  • 1 can(s)
    cream of mushroom soup
  • 1 tsp
    dry mustard
  • 1 tsp
  • 1/2 tsp

  • 1/2 c
    meatloaf drippings
  • 1 pkg
    gravy mix - brown, beef or mushroom
  • 1 can(s)
    cream of mushroom soup
  • 1 c

How to Make Savory Mushroom Meatloaf


  1. Pre heat oven 350 degrees
  2. In a large bowl combine all 10 meatloaf ingredients. Mix just until all ingredients are incorporated.
  3. In a baking pan shape mix into loaf shape.
  4. Bake for 1 hour. Let rest while making gravy.
  5. Save 1/2 cup of drippings.
  6. In a sauce pan mix dippings, mushroom soup gravy mix and water.
  7. Bring to a boil, stirring until it thickens.
  8. Pour over meatloaf or serve in a gravy boat on the side.
  9. Serve with mashed potatoes, pasta or rice.

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