Savory Mushroom Meatloaf

Savory Mushroom Meatloaf Recipe

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Lolly St John


My Mom was famous for her meatloaf. Everyone loved it and raved about it. She died of breast cancer in 2000. After she passed I located her personal cookbook filled with hand written recipes she kept, but I couldn't find any written recipe recipe for her meatloaf. My Mom was Swedish and grew up in MN with many Scandinavian recipes. She was also a master baker and a wizard with creams, sauces and gravies. I am still searching for the perfect replica of her meatloaf. So far this is what I have matched of her meatloafs flavor. If these ingredients are familiar to you feel free to share.


★★★★★ 1 vote

15 Min


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2 lb
ground beef or veal/beef/pork mix
1 medium
onion - chopped fine
2 stalk(s)
celery - chopped fine
eggs - lightly beaten
2 tsp
worcestershire sauce
1 c
soda crackers - crushed
1 can(s)
cream of mushroom soup
1 tsp
dry mustard
1 tsp
1/2 tsp


1/2 c
meatloaf drippings
1 pkg
gravy mix - brown, beef or mushroom
1 can(s)
cream of mushroom soup
1 c

How to Make Savory Mushroom Meatloaf


  • 1Pre heat oven 350 degrees
  • 2In a large bowl combine all 10 meatloaf ingredients. Mix just until all ingredients are incorporated.
  • 3In a baking pan shape mix into loaf shape.
  • 4Bake for 1 hour. Let rest while making gravy.
  • 5Save 1/2 cup of drippings.
  • 6In a sauce pan mix dippings, mushroom soup gravy mix and water.
  • 7Bring to a boil, stirring until it thickens.
  • 8Pour over meatloaf or serve in a gravy boat on the side.
  • 9Serve with mashed potatoes, pasta or rice.

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