Savory Meat Loaf with Mushroom Gravy

Savory Meat Loaf With Mushroom Gravy Recipe

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Tammy Kelley-Marcuzzo


This is taken from an issue of First magazine. I am a big fan of meatloaf, so I am always on the lookout for new ways to prepare it. This was very good! Hope you enjoy it!: )


★★★★★ 2 votes

15 Min
1 Hr 25 Min


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  • 1
    onion, peeled and chopped
  • 2 Tbsp
    corn oil, divided
  • 6 slice
    sandwich bread, cubed
  • 3/4 c
  • 3 lb
    lean ground beef
  • 12 oz
    italian chicken sausage, casing removed and crumbled
  • 3/4 c
    pasteurized egg substitute
  • 3/4 c
  • 1 pkg
    (1.4 oz.) vegetable soup and recipe mix
  • 1 tsp
    herbes de provence
  • 10 oz
    white mushrooms, quartered
  • 2 Tbsp
    all-purpose flour
  • 1/4 c
    heavy cream
  • 2 c
    beef broth

How to Make Savory Meat Loaf with Mushroom Gravy


  1. Heat oven to 375. In skillet over medium-high heat, cook onions in 1 Tbs. corn oil 3 minutes.
  2. In bowl, combine bread and milk. Let sit 3 minutes. Stir in onions and next 6 ingredients. On broiler pan, shape meat mixture into 10" x 7" loaf. Bake 1 hour, or until thermometer inserted in meat reads 160. Transfer meat to platter; reserve drippings.
  3. In skillet over medium-high heat, cook mushrooms in remaining corn oil 1 minute. Add flour; cook 1 minute. Add heavy cream, beef broth and reserved drippings. Increase heat to high and bring to a boil. Reduce heat to medium and let simmer 3 minutes. Serve gravy with meat loaf.

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About Savory Meat Loaf with Mushroom Gravy

Course/Dish: Beef, Gravies
Other Tag: Quick & Easy

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