Savory Island Fajitas

Name: Savory Island Fajitas
Yield: 4
Cuisine: Mexican
Ingredients: 6 oz pineapple juice; 3/4 lb flank steak; 2 bell peppers, sliced; 1 large red onion, sliced; 1 c monterey jack cheese, shredded; 4 flour tortillas

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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6 oz

pineapple juice
3/4 lb

flank steak
2

bell peppers, sliced
1 large

red onion, sliced
1 c

monterey jack cheese, shredded
4

flour tortillas

How to Make Savory Island Fajitas

Step-by-Step

Pour pineapple juice over flank steak in non-metallic dish.
Cover; marinate 30 minutes in refrigerator.
Discard marinade.
Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
Roll up.