savory island fajitas

Name: Savory Island Fajitas
Yield: 4
Cuisine: Mexican
Ingredients: 6 ounce(s) pineapple juice; 3/4 pound(s) flank steak; 2 - bell peppers, sliced; 1 large red onion, sliced; 1 cup(s) monterey jack cheese, shredded; 4 - flour tortillas

8 Pinches

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yield 4 serving(s)

Ingredients

6 ounces pineapple juice
3/4 pound flank steak
2 bell peppers, sliced
1 large red onion, sliced
1 cup monterey jack cheese, shredded
4 flour tortillas

How To Make savory island fajitas

Step 1

Pour pineapple juice over flank steak in non-metallic dish.

Step 2

Cover; marinate 30 minutes in refrigerator.
Step 3

Discard marinade.
Step 4

Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
Step 5

Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
Step 6

Roll up.
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