Savory Island Fajitas1
By Just A Pinch KitchenCrew
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6 ozpineapple juice
3/4 lbflank steak
2bell peppers, sliced
1 largered onion, sliced
1 cmonterey jack cheese, shredded
How to Make Savory Island Fajitas
- Pour pineapple juice over flank steak in non-metallic dish.
- Cover; marinate 30 minutes in refrigerator.
- Discard marinade.
- Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
- Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
- Roll up.