Savory Island Fajitas
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
- 6 oz
- pineapple juice
- 3/4 lb
- flank steak
- 2
- bell peppers, sliced
- 1 large
- red onion, sliced
- 1 c
- monterey jack cheese, shredded
- 4
- flour tortillas
How to Make Savory Island Fajitas
- 1Pour pineapple juice over flank steak in non-metallic dish.
- 2Cover; marinate 30 minutes in refrigerator.
- 3Discard marinade.
- 4Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
- 5Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
- 6Roll up.
