Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks Recipe

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Maya Turnor


This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.


★★★★★ 1 vote

15 Min
15 Min


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  • 1/2 c
    balsamic vinegar
  • 1/4 c
    soy sauce
  • 3 Tbsp
    garlic minced
  • 2 Tbsp
  • 2 Tbsp
    olive oil
  • 2 tsp
    black pepper
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    onion powder
  • 1/2 tsp
  • 1/2 tsp
    liquid smoke flavoring
  • 1 pinch
    cayenne pepper
  • 2
    (1/2 pound) rib-eye steaks

How to Make Savory Garlic Marinated Steaks


  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
  4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

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About Savory Garlic Marinated Steaks

Course/Dish: Beef, Steaks and Chops
Hashtags: #Garlic, #steak, #marinated

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