/ Main Dishes
Savory Braised Short Ribs with Horseradish Sauce
condensed beef broth
onion, coarsely chopped
How to Make Savory Braised Short Ribs with Horseradish Sauce
1Ribs should be cut into serving-size pieces.
2Trim any excess fat from short ribs.
3Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
5Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
6Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
7Meanwhile, prepare horseradish sauce.
8Place short ribs on serving platter and keep warm.
9Skim fat from cooking liquid.
10Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
11Strain, if necessary, and serve with short ribs.
12Garnish platter with tomato wedges and parsley.
13Serve horseradish sauce with short ribs.
14HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.
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About Savory Braised Short Ribs with Horseradish Sauce