Savory Braised Short Ribs with Horseradish Sauce

Savory Braised Short Ribs With Horseradish Sauce Recipe

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donna soper

By
@roxie406


Rating:
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Ingredients

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4 lb
beef short ribs
10 1/2 oz
condensed beef broth
1 c
onion, coarsely chopped
1 c
water
4
peppercorns
2 tsp
worcestershire sauce
1
garlic clove, crushed
1
bayleaf
1/2 tsp
dried marjoram
3 Tbsp
unbleached flour
1/2 c
water

SAUCE INGREDIENTS

1/4 c
sour cream
1 Tbsp
prepared mustard
2 1/2 Tbsp
prepared horseradish
1/8 tsp
salt

GARNISH INGREDIENTS

tomato wedges
parsley sprigs

How to Make Savory Braised Short Ribs with Horseradish Sauce

Step-by-Step

  • 1Ribs should be cut into serving-size pieces.
  • 2Trim any excess fat from short ribs.
  • 3Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
  • 4Pour off drippings.
  • 5Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
  • 6Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
  • 7Meanwhile, prepare horseradish sauce.
  • 8Place short ribs on serving platter and keep warm.
  • 9Skim fat from cooking liquid.
  • 10Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
  • 11Strain, if necessary, and serve with short ribs.
  • 12Garnish platter with tomato wedges and parsley.
  • 13Serve horseradish sauce with short ribs.
  • 14HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.

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About Savory Braised Short Ribs with Horseradish Sauce

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy




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