/ Main Dishes
Savory Braised Short Ribs with Horseradish Sauce
condensed beef broth
onion, coarsely chopped
1Ribs should be cut into serving-size pieces.
2Trim any excess fat from short ribs.
3Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
5Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
6Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
7Meanwhile, prepare horseradish sauce.
8Place short ribs on serving platter and keep warm.
9Skim fat from cooking liquid.
10Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
11Strain, if necessary, and serve with short ribs.
12Garnish platter with tomato wedges and parsley.
13Serve horseradish sauce with short ribs.
14HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.
About Savory Braised Short Ribs with Horseradish Sauce