savory braised short ribs with horseradish sauce

How To Make savory braised short ribs with horseradish sauce

• Step 1
  Ribs should be cut into serving-size pieces.
• Step 2
  Trim any excess fat from short ribs.
• Step 3
  Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
• Step 4
  Pour off drippings.
• Step 5
  Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
• Step 6
  Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
• Step 7
  Meanwhile, prepare horseradish sauce.
• Step 8
  Place short ribs on serving platter and keep warm.
• Step 9
  Skim fat from cooking liquid.
• Step 10
  Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
• Step 11
  Strain, if necessary, and serve with short ribs.
• Step 12
  Garnish platter with tomato wedges and parsley.
• Step 13
  Serve horseradish sauce with short ribs.
• Step 14
  HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.
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