savory braised short ribs with horseradish sauce

Ingredients For savory braised short ribs with horseradish sauce

  • 4 lb
    beef short ribs
  • 10 1/2 oz
    condensed beef broth
  • 1 c
    onion, coarsely chopped
  • 1 c
    water
  • 4
    peppercorns
  • 2 tsp
    worcestershire sauce
  • 1
    garlic clove, crushed
  • 1
    bayleaf
  • 1/2 tsp
    dried marjoram
  • 3 Tbsp
    unbleached flour
  • 1/2 c
    water
  • SAUCE INGREDIENTS
  • 1/4 c
    sour cream
  • 1 Tbsp
    prepared mustard
  • 2 1/2 Tbsp
    prepared horseradish
  • 1/8 tsp
    salt
  • GARNISH INGREDIENTS
  • tomato wedges
  • parsley sprigs
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How To Make savory braised short ribs with horseradish sauce

  • 1
    Ribs should be cut into serving-size pieces.
  • 2
    Trim any excess fat from short ribs.
  • 3
    Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
  • 4
    Pour off drippings.
  • 5
    Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
  • 6
    Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
  • 7
    Meanwhile, prepare horseradish sauce.
  • 8
    Place short ribs on serving platter and keep warm.
  • 9
    Skim fat from cooking liquid.
  • 10
    Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
  • 11
    Strain, if necessary, and serve with short ribs.
  • 12
    Garnish platter with tomato wedges and parsley.
  • 13
    Serve horseradish sauce with short ribs.
  • 14
    HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.

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