savory beef stew
I can't say that I was crazy about Beef Stew - until I had this recipe. A good friend made this for me one day on a cold day for lunch. She shared her recipe and I have been serving this one ever since. I can tell you it is the best I have ever had! Serve with some cornbread and your meal is complete.
prep time
30 Min
cook time
2 Hr 30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds stewing beef (cubed)
- 2 tablespoons cooking oil
- 1 1/2 cups chopped onion
- 1 pound canned tomatoes (diced)
- 3 tablespoons quick cooking tapioca
- 10 1/2 ounces can of condensed beef broth
- 1 clove minced garlic
- 1 tablespoon parsley flakes
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 - bay leaf
- WHILE BEEF STEW IS COOKING, PREPARE THE FOLLOWING:
- 6 medium carrots, pared and cut into strips
- 3 medium potatoes, pared and quartered
- 1/2 cup sliced celery
How To Make savory beef stew
-
Step 1IN DUTCH OVEN Brown beef cubes on all sides in hot oil. Add onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf. Bring mixture to a boil. Cover and bake in a 350 degree, preheated oven for 1 hour, 30 minutes or until meat is tender.
-
Step 2Add carrots, potatoes, and celery. Continue baking, covered for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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