Savory Beef Stew with Roasted Vegetables

Savory Beef Stew With Roasted Vegetables

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Ingredients

  • 1.75 lb
    boneless beef bottom round
  • 1 Tbsp
    olive oil
  • 3
    garlic cloves, crushed
  • 1 can(s)
    beef broth
  • 2 tsp
    dried thyme leaves
  • 12
    medium mushrooms
  • 6
    plum tomatoes, cut lengthwise into quarters
  • 3 small
    onions, cut lengthwise into quarters
  • 1.5 Tbsp
    balsamic vinegar
  • 2 tsp
    balsamic vinegar
  • 1 Tbsp
    cornstarch dissolved in 2 tablespoons water
  • 3 c
    cooked couscous

How to Make Savory Beef Stew with Roasted Vegetables

Step-by-Step

  1. Trim fat from beef.
  2. Cut beef into 1-inch pieces.
  3. In dutch oven, heat 1 tablespoon oil over medium heat until hot.
  4. Add beef and garlic (1/2 at a time) and brown evenly, stirring occasionally.
  5. Pour off drippings.
  6. Season with 3/4 teaspoon pepper.
  7. Stir in broth and dried thyme.
  8. Bring to a boil; reduce heat to low.
  9. Cover tightly and simmer 1 1/2 to 2 hours or until beef is tender.
  10. Meanwhile heat oven to 425.
  11. Lightly spray 15 x 10 inch jelly roll pan with vegetable cooking spray.
  12. Place vegetables in pan.
  13. Combine 1 1/2 tablespoons oil and 1 1/2 tablespoons vinegar; drizzle over vegetables, tossing to coat.
  14. Roast in 425 oven 20 to 25 minutes or until tender.
  15. Bring beef stew to a boil over medium-high heat.
  16. Add cornstarch mixture; cook and stir 2 minutes or until sauce is slightly thickened and bubbly.
  17. Stir in roasted vegetables and remaining 2 teaspoon vinegar.
  18. Serve with couscous.

Printable Recipe Card

About Savory Beef Stew with Roasted Vegetables

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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