Savory Beef Stew with Roasted Vegetables

Savory Beef Stew With Roasted Vegetables Recipe

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1.75 lb
boneless beef bottom round
1 Tbsp
olive oil
garlic cloves, crushed
1 can(s)
beef broth
2 tsp
dried thyme leaves
medium mushrooms
plum tomatoes, cut lengthwise into quarters
3 small
onions, cut lengthwise into quarters
1.5 Tbsp
balsamic vinegar
2 tsp
balsamic vinegar
1 Tbsp
cornstarch dissolved in 2 tablespoons water
3 c
cooked couscous

How to Make Savory Beef Stew with Roasted Vegetables


  • 1Trim fat from beef.
  • 2Cut beef into 1-inch pieces.
  • 3In dutch oven, heat 1 tablespoon oil over medium heat until hot.
  • 4Add beef and garlic (1/2 at a time) and brown evenly, stirring occasionally.
  • 5Pour off drippings.
  • 6Season with 3/4 teaspoon pepper.
  • 7Stir in broth and dried thyme.
  • 8Bring to a boil; reduce heat to low.
  • 9Cover tightly and simmer 1 1/2 to 2 hours or until beef is tender.
  • 10Meanwhile heat oven to 425.
  • 11Lightly spray 15 x 10 inch jelly roll pan with vegetable cooking spray.
  • 12Place vegetables in pan.
  • 13Combine 1 1/2 tablespoons oil and 1 1/2 tablespoons vinegar; drizzle over vegetables, tossing to coat.
  • 14Roast in 425 oven 20 to 25 minutes or until tender.
  • 15Bring beef stew to a boil over medium-high heat.
  • 16Add cornstarch mixture; cook and stir 2 minutes or until sauce is slightly thickened and bubbly.
  • 17Stir in roasted vegetables and remaining 2 teaspoon vinegar.
  • 18Serve with couscous.

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About Savory Beef Stew with Roasted Vegetables

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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