savory beef burgers

Name: Savory Beef Burgers
Ingredients: 1 pound(s) ground beef; 2 tablespoon(s) onion, minced; 1 tablespoon(s) mustard; 1 tablespoon(s) italian seasoning, crushed; 1/4 teaspoon(s) cumin, ground; 1/4 teaspoon(s) black peppercorns, freshly cracked; 1/4 teaspoon(s) salt; 8 - bibb lettuce leaves; 8 slice(s) tomato; 4 slice(s) red onion, thinly sliced

8 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pound ground beef
2 tablespoons onion, minced
1 tablespoon mustard
1 tablespoon italian seasoning, crushed
1/4 teaspoon cumin, ground
1/4 teaspoon black peppercorns, freshly cracked
1/4 teaspoon salt
8 - bibb lettuce leaves
8 slices tomato
4 slices red onion, thinly sliced

How To Make savory beef burgers

Step 1

Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly.

Step 2

Divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter.
Step 3

Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Step 4

Broil 10 minutes or to desired doneness, turning once.
Step 5

Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes