Savory Beef and Vegetable Soup

Savory Beef And Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Dean Barto


A friend told me that she has never been able to make a decent beef and vegetable soup, so I set out to find a recipe and make it. I found the basis for this soup on Cooks Illustrated. I made some changes I deemed necessary, made the soup, liked it, and gave some to my friend and a friend of hers. They loved it.


★★★★★ 1 vote

1 Hr
1 Hr 10 Min


Add to Grocery List

1 lb
choice stew meat, trimmed and cut into 1/2-inch pieces
2 Tbsp
soy sauce
1 Tbsp
vegetable oil
1 lb
cremini mushrooms, stems trimmed, caps cleaned and quartered
1 lb
red potatoes, cleaned, and diced into 1/2-inch pieces
1 large
onion, chopped medium (about 1-1/2 cups)
2 Tbsp
tomato paste
1 medium
garlic clove, minced or pressed through a garlic press
1/2 c
red wine
4 c
beef broth
1 3/4 c
low-sodium chicken broth
2 medium
ribs celery cut into 1/2-inch pieces
1 pkg
frozen mixed vegetables (carrots, corn, peas & green beans)
1 large
bay leaf
1/8 tsp
dried thyme

How to Make Savory Beef and Vegetable Soup


  • 1Combine beef and soy sauce in medium bowl; set aside for 15 minutes
  • 2Heat oil in large Dutch oven or pot over medium high heat until just smoking. Add mushrooms and onion; cook, stirring frequently, until onion pieces are brown and dark bits form on pan bottom, 8 to 12 minutes. Transfer vegetables to bowl.
  • 3Add beef and cook, stirring occasionally, until liquid evaporates and meat starts to brown, 6 to 10 minutes. Add tomato paste and garlic; cook, stirring constantly, until aromatic, about 30 seconds. Add red wine, scraping bottom of pot with wooden spoon to loosen browned bits, and cook until syrupy, 1 to 2 minutes.
  • 4Add beef broth, chicken broth, frozen mixed vegetables, bay leaf, thyme, and browned mushrooms and onion; bring to boil. Reduce heat and simmer for 15 minutes with the pot uncovered to evaporate some water and concentrate the flavors.
  • 5Add the potatoes, cover the pot, and simmer for 15 more minutes.
  • 6When the soup is finished, turn off the heat. Adjust seasonings with salt and pepper, remove the bay leaf and serve

Printable Recipe Card

About Savory Beef and Vegetable Soup

Show 7 Comments & Reviews

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.