Savory Bacon-Topped Meatloaf

Savory Bacon-topped Meatloaf Recipe

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Erinn Baney

By
@ebabecooks

I have always loved meatloaf. It's one of my "go to" meals to feed my hungry family. It's quick and easy, and adapted from watching my mom and my grandmother cooking over the years. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

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MEAT MIXTURE

1-1 1/2 lb
90 % lean ground beef
2 large
eggs
1/2 can(s)
beef broth
1 Tbsp
steak sauce
3 Tbsp
mustard, spicy brown

DRY INGREDIENTS

1 c
italian bread crumbs
1 pkg
dry onion soup mix (1 envelope)
1/2 tsp
garlic powder
1 1/2 tsp
rosemary, dried
1 dash(es)
black pepper

TOPPING:

3-4 slice
bacon, cooked-not crispy!

How to Make Savory Bacon-Topped Meatloaf

Step-by-Step

  • 1Pre-heat oven to 375 degrees Fahrenheit. I use my hands to mix all of my ingredients for this.
  • 2In large bowl, mix together ground beef and 2 eggs, until eggs are incorporated. Add beef broth, mustard, and steak sauce and mix well. In a smaller bowl, mix dry ingredients together with a fork or whisk. Slowly add the dry mixture to the meat mixture, and work it through until thoroughly incorporated.
  • 3Shape into a loaf and place into a baking dish. Prepare 3-4 slices of bacon in a frying pan, cooking until no longer pink, but definitely not crispy. Lay the slices on the top of the meatloaf. Place baking dish in the oven.
  • 4Bake for 40 minutes.

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About Savory Bacon-Topped Meatloaf

Course/Dish: Beef, Meatloafs
Hashtag: #meatloaf




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