Savory Bacon-Topped Meatloaf

Savory Bacon-topped Meatloaf

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Erinn Baney

By
@ebabecooks

I have always loved meatloaf. It's one of my "go to" meals to feed my hungry family. It's quick and easy, and adapted from watching my mom and my grandmother cooking over the years. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • MEAT MIXTURE

  • 1-1 1/2 lb
    90 % lean ground beef
  • 2 large
    eggs
  • 1/2 can(s)
    beef broth
  • 1 Tbsp
    steak sauce
  • 3 Tbsp
    mustard, spicy brown
  • DRY INGREDIENTS

  • 1 c
    italian bread crumbs
  • 1 pkg
    dry onion soup mix (1 envelope)
  • 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    rosemary, dried
  • 1 dash(es)
    black pepper
  • TOPPING:

  • 3-4 slice
    bacon, cooked-not crispy!

How to Make Savory Bacon-Topped Meatloaf

Step-by-Step

  1. Pre-heat oven to 375 degrees Fahrenheit. I use my hands to mix all of my ingredients for this.
  2. In large bowl, mix together ground beef and 2 eggs, until eggs are incorporated. Add beef broth, mustard, and steak sauce and mix well. In a smaller bowl, mix dry ingredients together with a fork or whisk. Slowly add the dry mixture to the meat mixture, and work it through until thoroughly incorporated.
  3. Shape into a loaf and place into a baking dish. Prepare 3-4 slices of bacon in a frying pan, cooking until no longer pink, but definitely not crispy. Lay the slices on the top of the meatloaf. Place baking dish in the oven.
  4. Bake for 40 minutes.

Printable Recipe Card

About Savory Bacon-Topped Meatloaf

Course/Dish: Beef Meatloafs
Hashtag: #meatloaf



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