Ingredients For sauteed tenderloin steaks with wine sauce
center cut top sirloin steaks
salt and pepper to taste
How To Make sauteed tenderloin steaks with wine sauce
Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan.
Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium.
Remove steaks to a warm plate.
Degrease most of the fat, leaving only a teaspoon in skillet.
Add the scallions and stir for a moment.
Pour in wine and scrape deglazings; boil down until syrupy.
Remove from heat, add butter and parsley or chives if you wish; pour over steak.
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