sauteed tenderloin steaks with wine sauce

Ingredients For sauteed tenderloin steaks with wine sauce

  • 2
    center cut top sirloin steaks
  • 1 Tbsp
    olive oil
  • 1
    scallion, chopped
  • 1/2 c
    red wine
  • 1 Tbsp
    butter
  • parsley, minced
  • salt and pepper to taste
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How To Make sauteed tenderloin steaks with wine sauce

  • 1
    Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan.
  • 2
    Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium.
  • 3
    Remove steaks to a warm plate.
  • 4
    Degrease most of the fat, leaving only a teaspoon in skillet.
  • 5
    Add the scallions and stir for a moment.
  • 6
    Pour in wine and scrape deglazings; boil down until syrupy.
  • 7
    Remove from heat, add butter and parsley or chives if you wish; pour over steak.

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