sauteed tenderloin steaks with wine sauce

Name: Sauteed Tenderloin Steaks with Wine Sauce
Ingredients: 2 - center cut top sirloin steaks; 1 tablespoon(s) olive oil; 1 - scallion, chopped; 1/2 cup(s) red wine; 1 tablespoon(s) butter; - parsley, minced; - salt and pepper to taste

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Ingredients

2 center cut top sirloin steaks
1 tablespoon olive oil
1 scallion, chopped
1/2 cup red wine
1 tablespoon butter
parsley, minced
salt and pepper to taste

How To Make sauteed tenderloin steaks with wine sauce

Step 1

Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan.

Step 2

Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium.
Step 3

Remove steaks to a warm plate.
Step 4

Degrease most of the fat, leaving only a teaspoon in skillet.
Step 5

Add the scallions and stir for a moment.
Step 6

Pour in wine and scrape deglazings; boil down until syrupy.
Step 7

Remove from heat, add butter and parsley or chives if you wish; pour over steak.
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