Sauteed Tenderloin Steaks with Wine Sauce

Sauteed Tenderloin Steaks With Wine Sauce

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Ingredients

  • 2
    center cut top sirloin steaks
  • 1 Tbsp
    olive oil
  • 1
    scallion, chopped
  • 1/2 c
    red wine
  • 1 Tbsp
    butter
  • ·
    parsley, minced
  • ·
    salt and pepper to taste

How to Make Sauteed Tenderloin Steaks with Wine Sauce

Step-by-Step

  1. Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan.
  2. Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium.
  3. Remove steaks to a warm plate.
  4. Degrease most of the fat, leaving only a teaspoon in skillet.
  5. Add the scallions and stir for a moment.
  6. Pour in wine and scrape deglazings; boil down until syrupy.
  7. Remove from heat, add butter and parsley or chives if you wish; pour over steak.

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About Sauteed Tenderloin Steaks with Wine Sauce

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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