Sauteed Tenderloin Steaks With Wine Sauce Recipe

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Sauteed Tenderloin Steaks with Wine Sauce

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center cut top sirloin steaks
1 Tbsp
olive oil
scallion, chopped
1/2 c
red wine
1 Tbsp
parsley, minced
salt and pepper to taste


1Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan.
2Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium.
3Remove steaks to a warm plate.
4Degrease most of the fat, leaving only a teaspoon in skillet.
5Add the scallions and stir for a moment.
6Pour in wine and scrape deglazings; boil down until syrupy.
7Remove from heat, add butter and parsley or chives if you wish; pour over steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy