sauteed beef tips with shiitakes

Name: Sauteed Beef Tips with Shiitakes
Ingredients: 2 tablespoon(s) olive oil; 1/2 pound(s) beef tenderloin trimmings, in 1" cubes; 1 cup(s) shiitake mushrooms, sliced; 1/2 cup(s) shallots, chopped; 1 cup(s) spinach, fresh; 1/2 cup(s) white wine, dry; 3/4 cup(s) veal stock; 1 tablespoon(s) heavy cream; 1 tablespoon(s) butter; - "just a pinch" of salt; - "just a pinch" of pepper; - parsley

(2 RATINGS)

25 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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Ingredients

2 tablespoons olive oil
1/2 pound beef tenderloin trimmings, in 1" cubes
1 cup shiitake mushrooms, sliced
1/2 cup shallots, chopped
1 cup spinach, fresh
1/2 cup white wine, dry
3/4 cup veal stock
1 tablespoon heavy cream
1 tablespoon butter
- "just a pinch" of salt
- "just a pinch" of pepper
- parsley

How To Make sauteed beef tips with shiitakes

Step 1

Heat the oil in a large skillet.

Step 2

Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides.
Step 3

Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.
Step 4

Add the wine and reduce 1 minute.
Step 5

Add the spinach and stock, reduce for 2 minutes.
Step 6

Add cream, butter, and season with salt and pepper.
Step 7

Garnish with parsley.
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