Rating:
★★★★★ 2 votes
Ingredients
- 2 Tbsp
- olive oil
- 1/2 lb
- beef tenderloin trimmings, in 1" cubes
- 1 c
- shiitake mushrooms, sliced
- 1/2 c
- shallots, chopped
- 1 c
- spinach, fresh
- 1/2 c
- white wine, dry
- 3/4 c
- veal stock
- 1 Tbsp
- heavy cream
- 1 Tbsp
- butter
- "just a pinch" of salt
- "just a pinch" of pepper
- parsley
How to Make Sauteed Beef Tips with Shiitakes
- 1Heat the oil in a large skillet.
- 2Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides.
- 3Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.
- 4Add the wine and reduce 1 minute.
- 5Add the spinach and stock, reduce for 2 minutes.
- 6Add cream, butter, and season with salt and pepper.
- 7Garnish with parsley.
About Sauteed Beef Tips with Shiitakes
Course/Dish: Beef
Other Tag: Quick & Easy
