sauteed beef tips with shiitakes

★★★★★ 2
★★★★★ 2

Ingredients For sauteed beef tips with shiitakes

  • 2 Tbsp
    olive oil
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • 1 Tbsp
    butter
  • 1 Tbsp
    heavy cream
  • 3/4 c
    veal stock
  • 1/2 c
    white wine, dry
  • 1 c
    spinach, fresh
  • 1/2 c
    shallots, chopped
  • 1 c
    shiitake mushrooms, sliced
  • 1/2 lb
    beef tenderloin trimmings, in 1" cubes
  • parsley

How To Make sauteed beef tips with shiitakes

  • 1
    Heat the oil in a large skillet.
  • 2
    Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides.
  • 3
    Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.
  • 4
    Add the wine and reduce 1 minute.
  • 5
    Add the spinach and stock, reduce for 2 minutes.
  • 6
    Add cream, butter, and season with salt and pepper.
  • 7
    Garnish with parsley.

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