Sauteed Beef Tips with Shiitakes

Sauteed Beef Tips With Shiitakes

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

Ingredients

  • 2 Tbsp
    olive oil
  • 1/2 lb
    beef tenderloin trimmings, in 1" cubes
  • 1 c
    shiitake mushrooms, sliced
  • 1/2 c
    shallots, chopped
  • 1 c
    spinach, fresh
  • 1/2 c
    white wine, dry
  • 3/4 c
    veal stock
  • 1 Tbsp
    heavy cream
  • 1 Tbsp
    butter
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • ·
    parsley

How to Make Sauteed Beef Tips with Shiitakes

Step-by-Step

  1. Heat the oil in a large skillet.
  2. Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides.
  3. Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.
  4. Add the wine and reduce 1 minute.
  5. Add the spinach and stock, reduce for 2 minutes.
  6. Add cream, butter, and season with salt and pepper.
  7. Garnish with parsley.

Printable Recipe Card

About Sauteed Beef Tips with Shiitakes

Course/Dish: Beef
Other Tag: Quick & Easy



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