Sauteed Beef Tips with Shiitakes

Name: Sauteed Beef Tips with Shiitakes
Ingredients: 2 Tbsp olive oil; 1/2 lb beef tenderloin trimmings, in 1" cubes; 1 c shiitake mushrooms, sliced; 1/2 c shallots, chopped; 1 c spinach, fresh; 1/2 c white wine, dry; 3/4 c veal stock; 1 Tbsp heavy cream; 1 Tbsp butter; "just a pinch" of salt; "just a pinch" of pepper; parsley

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 2 votes5

Ingredients

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2 Tbsp

olive oil
1/2 lb

beef tenderloin trimmings, in 1" cubes
1 c

shiitake mushrooms, sliced
1/2 c

shallots, chopped
1 c

spinach, fresh
1/2 c

white wine, dry
3/4 c

veal stock
1 Tbsp

heavy cream
1 Tbsp

butter
·

"just a pinch" of salt
·

"just a pinch" of pepper
·

parsley

How to Make Sauteed Beef Tips with Shiitakes

Step-by-Step

Heat the oil in a large skillet.
Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides.
Add the mushrooms and shallots, toss, and continue to cook for 2 minutes.
Add the wine and reduce 1 minute.
Add the spinach and stock, reduce for 2 minutes.
Add cream, butter, and season with salt and pepper.
Garnish with parsley.