Sausage Centered Hamburger Rolls

Sausage Centered Hamburger Rolls

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Ingredients

  • 1.5 lb
    ground beef
  • 1 c
    apple, finely chopped
  • 1/3 c
    green onions, chopped
  • 1 large
    egg
  • 1 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 dash(es)
    cloves, ground
  • 8 oz
    brown and serve sausage links
  • 2 Tbsp
    unbleached all-purpose flour
  • 1 tsp
    beef bouillon
  • 1 c
    water

How to Make Sausage Centered Hamburger Rolls

Step-by-Step

  1. Mix the meat, apple, onion, egg and seasonings together.
  2. Divide the mixture into 10 equal parts.
  3. Mold each part around a sausage link, sealing the ends.
  4. Brown the meat rolls in a large skillet over medium heat.
  5. Remove the meat rolls.
  6. Pour all but 2 tablespoons of the fat from the skillet.
  7. Stir the flour into the remaining fat.
  8. Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
  9. Stir in the bouillon and water.
  10. Heat to boiling, stirring constantly and then reduce the heat.
  11. Return the meat rolls to the skillet; cover and simmer for about 15 minutes.

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About Sausage Centered Hamburger Rolls

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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