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sausage centered hamburger rolls

Ingredients For sausage centered hamburger rolls

  • 1.5 lb
    ground beef
  • 1 tsp
    beef bouillon
  • 2 Tbsp
    unbleached all-purpose flour
  • 8 oz
    brown and serve sausage links
  • 1 dash
    cloves, ground
  • 1/4 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 lg
    egg
  • 1/3 c
    green onions, chopped
  • 1 c
    apple, finely chopped
  • 1 c
    water

How To Make sausage centered hamburger rolls

  • 1
    Mix the meat, apple, onion, egg and seasonings together.
  • 2
    Divide the mixture into 10 equal parts.
  • 3
    Mold each part around a sausage link, sealing the ends.
  • 4
    Brown the meat rolls in a large skillet over medium heat.
  • 5
    Remove the meat rolls.
  • 6
    Pour all but 2 tablespoons of the fat from the skillet.
  • 7
    Stir the flour into the remaining fat.
  • 8
    Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
  • 9
    Stir in the bouillon and water.
  • 10
    Heat to boiling, stirring constantly and then reduce the heat.
  • 11
    Return the meat rolls to the skillet; cover and simmer for about 15 minutes.

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