sauerkraut meatballs

Name: Sauerkraut Meatballs
Prep time: 25 min
Cook time: 1 h
Ingredients: 2 pound(s) ground chuck; 1 cup(s) bread crumbs; 1 package(s) dry onion soup mix; 3 - eggs; 1 bottle(s) chili sauce; 1 bottle(s) water (use chili sauce bottle); 1 cup(s) brown sugar, lightly packed; 1 can(s) whole cranberry sauce; 1 can(s) sauerkraut, (washed and well drained)

(1 RATING)

77 Pinches

Renee W.

somwhere in, MI

Updated on Apr 18, 2011

I HATE sauerkraut but love these so please don't pass up the recipe just because you're not a sauerkraut lover! Very easy to make. Meatballs can be made the day before. Since I generally make this dish to take somewhere else, I bake it, then transfer to a crock pot.

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prep time 25 Min

cook time 1 Hr

method ---

yield

Ingredients

2 pounds ground chuck
1 cup bread crumbs
1 package dry onion soup mix
3 - eggs
1 bottle chili sauce
1 bottle water (use chili sauce bottle)
1 cup brown sugar, lightly packed
1 can whole cranberry sauce
1 can sauerkraut, (washed and well drained)

How To Make sauerkraut meatballs

Step 1

Combine ground chuck, bread crumbs, onion soup mix and eggs. Form into small meatballs. Place into 9X13 dish. Do not brown.

Step 2

Simmer together chili sauce, water, brown sugar, cranberry sauce and sauerkraut. Pour over meatballs and bake 1 hour at 350 degrees.
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