Sauerkraut Meatballs

Sauerkraut Meatballs

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Renee W.

By
@renee1222

I HATE sauerkraut but love these so please don't pass up the recipe just because you're not a sauerkraut lover!

Very easy to make. Meatballs can be made the day before. Since I generally make this dish to take somewhere else, I bake it, then transfer to a crock pot.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    ground chuck
  • 1 c
    bread crumbs
  • 1 pkg
    dry onion soup mix
  • 3
    eggs
  • 1 bottle
    chili sauce
  • 1 bottle
    water (use chili sauce bottle)
  • 1 c
    brown sugar, lightly packed
  • 1 can(s)
    whole cranberry sauce
  • 1 can(s)
    sauerkraut, (washed and well drained)

How to Make Sauerkraut Meatballs

Step-by-Step

  1. Combine ground chuck, bread crumbs, onion soup mix and eggs. Form into small meatballs. Place into 9X13 dish. Do not brown.
  2. Simmer together chili sauce, water, brown sugar, cranberry sauce and sauerkraut. Pour over meatballs and bake 1 hour at 350 degrees.

Printable Recipe Card

About Sauerkraut Meatballs

Course/Dish: Beef Meat Appetizers



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