Sauerkraut Hotdish
By
Jill Hill
@IHEART2COOK
1
My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!
Ingredients
- 1 lb
- ground beef
- 1/2 c
- onion, chopped
- 1 c
- fresh mushrooms, chopped (optional)
- 1/2 tsp
- salt, more or less to taste
- 1/2 tsp
- pepper, more or less to taste
- 10 1/2 oz
- can cream of muchroom soup
- 10 1/2 oz
- can cream of celery soup
- 2/3 c
- milk
- 1 Tbsp
- butter
- 12 oz
- frozen homestyle egg noodles
- 2 c
- shredded cheddar cheese
- 15 oz
- canned sauerkraut, drained
How to Make Sauerkraut Hotdish
- 1Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
- 2Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
- 3Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
- 4Bake in 350 oven for 45 minutes or until bubbly.
About Sauerkraut Hotdish
Course/Dish: Beef
