Sauerkraut Hotdish

Sauerkraut Hotdish

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Jill Hill


My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!


★★★★★ 2 votes

20 Min
45 Min


  • 1 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1 c
    fresh mushrooms, chopped (optional)
  • 1/2 tsp
    salt, more or less to taste
  • 1/2 tsp
    pepper, more or less to taste
  • 10 1/2 oz
    can cream of muchroom soup
  • 10 1/2 oz
    can cream of celery soup
  • 2/3 c
  • 1 Tbsp
  • 12 oz
    frozen homestyle egg noodles
  • 2 c
    shredded cheddar cheese
  • 15 oz
    canned sauerkraut, drained

How to Make Sauerkraut Hotdish


  1. Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
  2. Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
  3. Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
  4. Bake in 350 oven for 45 minutes or until bubbly.

Printable Recipe Card

About Sauerkraut Hotdish

Course/Dish: Beef

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