Sauerkraut Hotdish

Sauerkraut Hotdish

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Jill Hill

By
@IHEART2COOK

My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!

Rating:

★★★★★ 2 votes

Comments:
4 Comments
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1 c
    fresh mushrooms, chopped (optional)
  • 1/2 tsp
    salt, more or less to taste
  • 1/2 tsp
    pepper, more or less to taste
  • 10 1/2 oz
    can cream of muchroom soup
  • 10 1/2 oz
    can cream of celery soup
  • 2/3 c
    milk
  • 1 Tbsp
    butter
  • 12 oz
    frozen homestyle egg noodles
  • 2 c
    shredded cheddar cheese
  • 15 oz
    canned sauerkraut, drained

How to Make Sauerkraut Hotdish

Step-by-Step

  1. Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
  2. Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
  3. Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
  4. Bake in 350 oven for 45 minutes or until bubbly.

Printable Recipe Card

About Sauerkraut Hotdish

Course/Dish: Beef

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