Sauerkraut Hotdish
By
Jill Hill
@IHEART2COOK
1
Ingredients
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1 lbground beef
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1/2 conion, chopped
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1 cfresh mushrooms, chopped (optional)
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1/2 tspsalt, more or less to taste
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1/2 tsppepper, more or less to taste
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10 1/2 ozcan cream of muchroom soup
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10 1/2 ozcan cream of celery soup
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2/3 cmilk
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1 Tbspbutter
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12 ozfrozen homestyle egg noodles
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2 cshredded cheddar cheese
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15 ozcanned sauerkraut, drained
How to Make Sauerkraut Hotdish
- Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
- Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
- Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
- Bake in 350 oven for 45 minutes or until bubbly.