Sauerkraut Hotdish

Name: Sauerkraut Hotdish
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 lb ground beef; 1/2 c onion, chopped; 1 c fresh mushrooms, chopped (optional); 1/2 tsp salt, more or less to taste; 1/2 tsp pepper, more or less to taste; 10 1/2 oz can cream of muchroom soup; 10 1/2 oz can cream of celery soup; 2/3 c milk; 1 Tbsp butter; 12 oz frozen homestyle egg noodles; 2 c shredded cheddar cheese; 15 oz canned sauerkraut, drained

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By Jill Hill
@IHEART2COOK

My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb

ground beef
1/2 c

onion, chopped
1 c

fresh mushrooms, chopped (optional)
1/2 tsp

salt, more or less to taste
1/2 tsp

pepper, more or less to taste
10 1/2 oz

can cream of muchroom soup
10 1/2 oz

can cream of celery soup
2/3 c

milk
1 Tbsp

butter
12 oz

frozen homestyle egg noodles
2 c

shredded cheddar cheese
15 oz

canned sauerkraut, drained
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How to Make Sauerkraut Hotdish

Step-by-Step

Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
Bake in 350 oven for 45 minutes or until bubbly.

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