Sauerkraut Hotdish

Sauerkraut Hotdish Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Hill


My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!


★★★★★ 2 votes

20 Min
45 Min


Add to Grocery List

1 lb
ground beef
1/2 c
onion, chopped
1 c
fresh mushrooms, chopped (optional)
1/2 tsp
salt, more or less to taste
1/2 tsp
pepper, more or less to taste
10 1/2 oz
can cream of muchroom soup
10 1/2 oz
can cream of celery soup
2/3 c
1 Tbsp
12 oz
frozen homestyle egg noodles
2 c
shredded cheddar cheese
15 oz
canned sauerkraut, drained

How to Make Sauerkraut Hotdish


  • 1Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
  • 2Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
  • 3Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
  • 4Bake in 350 oven for 45 minutes or until bubbly.

Printable Recipe Card

About Sauerkraut Hotdish

Course/Dish: Beef

Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...