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sauerkraut hotdish

★★★★★ 2
IHEART2COOK avatar
a recipe by
Jill Hill
@IHEART2COOK
Mount Vernon, IA

My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!

►
★★★★★ 2
serves 6
prep time 20 Min
cook time 45 Min

Ingredients For sauerkraut hotdish

  • 1 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1 c
    fresh mushrooms, chopped (optional)
  • 1/2 tsp
    salt, more or less to taste
  • 1/2 tsp
    pepper, more or less to taste
  • 10 1/2 oz
    can cream of muchroom soup
  • 10 1/2 oz
    can cream of celery soup
  • 2/3 c
    milk
  • 1 Tbsp
    butter
  • 12 oz
    frozen homestyle egg noodles
  • 2 c
    shredded cheddar cheese
  • 15 oz
    canned sauerkraut, drained

How To Make sauerkraut hotdish

  • 1
    Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.
  • 2
    Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
  • 3
    Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
  • 4
    Bake in 350 oven for 45 minutes or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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