sauerkraut hotdish

Name: Sauerkraut Hotdish
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) onion, chopped; 1 cup(s) fresh mushrooms, chopped (optional); 1/2 teaspoon(s) salt, more or less to taste; 1/2 teaspoon(s) pepper, more or less to taste; 10 1/2 ounce(s) can cream of muchroom soup; 10 1/2 ounce(s) can cream of celery soup; 2/3 cup(s) milk; 1 tablespoon(s) butter; 12 ounce(s) frozen homestyle egg noodles; 2 cup(s) shredded cheddar cheese; 15 ounce(s) canned sauerkraut, drained

(2 RATINGS)

49 Pinches

Jill Hill

Mount Vernon, IA

Updated on Apr 10, 2012

My daughter, who is NOT a sauerkraut fan, loves this hotdish! There are lots of variations out there but we like this one which I have tweaked a bit! Enjoy!

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prep time 20 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1/2 cup onion, chopped
1 cup fresh mushrooms, chopped (optional)
1/2 teaspoon salt, more or less to taste
1/2 teaspoon pepper, more or less to taste
10 1/2 ounces can cream of muchroom soup
10 1/2 ounces can cream of celery soup
2/3 cup milk
1 tablespoon butter
12 ounces frozen homestyle egg noodles
2 cups shredded cheddar cheese
15 ounces canned sauerkraut, drained

How To Make sauerkraut hotdish

Step 1

Brown hamburger with onion and mushrooms, drain. Add soups and milk to hamburger. Stir to combine. Season with salt and pepper to taste.

Step 2

Cook noodles for 1/2 time indicated on package, about 10 minutes, drain. Noodles will finish cooking while baking.
Step 3

Grease cooking dish, I use a cake pan, with butter. Begin layering 1/2 of noodles, sauerkraut, hamburger mixture and cheese. Repeat.
Step 4

Bake in 350 oven for 45 minutes or until bubbly.
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