sauerkraut hot dish

Name: SAUERKRAUT HOT DISH
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 32 ounce(s) can sauerkraut, drained; 2 cup(s) uncooked noodles; 1 can(s) condensed cream of celery soup, undiluted; 1 can(s) condensed cream of mushroom soup, undiluted; 1 1/2 cup(s) shredded cheddar cheese; 1 cup(s) milk

(1 RATING)

34 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 4, 2013

Very good

Rate

No Image

prep time 20 Min

cook time 50 Min

method ---

yield Makes 4-6 servings

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
32 ounces can sauerkraut, drained
2 cups uncooked noodles
1 can condensed cream of celery soup, undiluted
1 can condensed cream of mushroom soup, undiluted
1 1/2 cups shredded cheddar cheese
1 cup milk

How To Make sauerkraut hot dish

Step 1

In a skillet, brown ground beef, onion, salt and pepper; drain. Spoon half of the ground beef mixture in a 9x13-inch baking dish. Top with half of the sauerkraut and half of the noodles. Repeat layer. Combine soups and milk, pour over noodles. Cover and bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with cheese, return to oven for 20 more minutes. Makes 4-6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes