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sauerkraut hot dish

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 4-6 servings
prep time 20 Min
cook time 50 Min

Ingredients For sauerkraut hot dish

  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 1/2 tsp
  • 1/2 tsp
  • 32 oz
    can sauerkraut, drained
  • 2 c
    uncooked noodles
  • 1 can
    condensed cream of celery soup, undiluted
  • 1 can
    condensed cream of mushroom soup, undiluted
  • 1 1/2 c
    shredded cheddar cheese
  • 1 c

How To Make sauerkraut hot dish

  • 1
    In a skillet, brown ground beef, onion, salt and pepper; drain. Spoon half of the ground beef mixture in a 9x13-inch baking dish. Top with half of the sauerkraut and half of the noodles. Repeat layer. Combine soups and milk, pour over noodles. Cover and bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with cheese, return to oven for 20 more minutes. Makes 4-6 servings.

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