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How to Make SauerKraut Casserole- Iowa Style!!!
- 12lbs. ground beef
- 22 cans Franks Sauerkraut
- 32 cans cream of mushroom soup
- 4Gr. Pepper and Onion diced use amount you like to add
- 56 cups egg noodles, uncooked
- 6Brown gr. beef with onions and gr. pepper. Add soup, undrained sauerkraut and dry egg noodles, mix all together and put into a 9x13 greased pan. Bake 350 degrees for 1 hour.