sauerkraut casserole- iowa style!!!

How To Make sauerkraut casserole- iowa style!!!

• Step 1
  2lbs. ground beef
• Step 2
  2 cans Franks Sauerkraut
• Step 3
  2 cans cream of mushroom soup
• Step 4
  Gr. Pepper and Onion diced use amount you like to add
• Step 5
  6 cups egg noodles, uncooked
• Step 6
  Brown gr. beef with onions and gr. pepper. Add soup, undrained sauerkraut and dry egg noodles, mix all together and put into a 9x13 greased pan. Bake 350 degrees for 1 hour.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!