Sauerbraten Hamburgers

1
Thea Pappalardo

By
@Sassy01

My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 1/4 lb
    ground beef
  • 1
    egg
  • 1/4 c
    bread crumbs
  • 1 medium
    onion, finely chopped
  • 1 tsp
    salt
  • 1/3 c
    milk
  • 1/2 c
    cider vinegar
  • 1
    bay leaf
  • 10
    cloves
  • 8
    gingersnaps, crumbled

How to Make Sauerbraten Hamburgers

Step-by-Step

  1. Combine first 6 ingredients. Mix lightly and shape into 10 patties. Brown on both sides in a hot, greased skillet. Add 1-1 1/2 cups water and the remaining ingredients. Bring to a boil, cover and simmer for 1 hour. Garnish with gingersnaps crumbs.

Printable Recipe Card

About Sauerbraten Hamburgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy




Show 36 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!