Sauerbraten Hamburgers

1
Thea Pappalardo

By
@Sassy01

My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
1 Hr
Method:
Stove Top

Ingredients

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1 1/4 lb
ground beef
1
egg
1/4 c
bread crumbs
1 medium
onion, finely chopped
1 tsp
salt
1/3 c
milk
1/2 c
cider vinegar
1
bay leaf
10
cloves
8
gingersnaps, crumbled

How to Make Sauerbraten Hamburgers

Step-by-Step

  • 1Combine first 6 ingredients. Mix lightly and shape into 10 patties. Brown on both sides in a hot, greased skillet. Add 1-1 1/2 cups water and the remaining ingredients. Bring to a boil, cover and simmer for 1 hour. Garnish with gingersnaps crumbs.

Printable Recipe Card

About Sauerbraten Hamburgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy




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