Sauerbraten Hamburgers

1
Thea Pappalardo

By
@Sassy01

My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 1/4 lb
    ground beef
  • 1
    egg
  • 1/4 c
    bread crumbs
  • 1 medium
    onion, finely chopped
  • 1 tsp
    salt
  • 1/3 c
    milk
  • 1/2 c
    cider vinegar
  • 1
    bay leaf
  • 10
    cloves
  • 8
    gingersnaps, crumbled

How to Make Sauerbraten Hamburgers

Step-by-Step

  1. Combine first 6 ingredients. Mix lightly and shape into 10 patties. Brown on both sides in a hot, greased skillet. Add 1-1 1/2 cups water and the remaining ingredients. Bring to a boil, cover and simmer for 1 hour. Garnish with gingersnaps crumbs.

Printable Recipe Card

About Sauerbraten Hamburgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy




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