Sauerbraten Hamburgers

1
Thea Pappalardo

By
@Sassy01

My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 1/4 lb
    ground beef
  • 1
    egg
  • 1/4 c
    bread crumbs
  • 1 medium
    onion, finely chopped
  • 1 tsp
    salt
  • 1/3 c
    milk
  • 1/2 c
    cider vinegar
  • 1
    bay leaf
  • 10
    cloves
  • 8
    gingersnaps, crumbled

How to Make Sauerbraten Hamburgers

Step-by-Step

  1. Combine first 6 ingredients. Mix lightly and shape into 10 patties. Brown on both sides in a hot, greased skillet. Add 1-1 1/2 cups water and the remaining ingredients. Bring to a boil, cover and simmer for 1 hour. Garnish with gingersnaps crumbs.

Printable Recipe Card

About Sauerbraten Hamburgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy




Show 36 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...