sauerbraten - crockpot
A simple crock pot dish.
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prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 4 pounds rump roast, trimmed
- 1 cup dry red wine
- 1/4 cup cider vinegar
- 3 large onions, sliced
- 2 stalks celery, sliced
- 2 - whole allspice
- 4 - whole garlic cloves
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 3 tablespoons flour
- 3 tablespoons water
- 1 cup gingersnap cookies, crushed
How To Make sauerbraten - crockpot
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Step 1Trim roast of all excess fat. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well. Place roast in marinade with fat side down; refrigerate overnight.
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Step 2Pour vegetable marinade into Crock pot. Place marinated roast in crock pot with fat side up. Cover and cook on low setting 8 1o 12 hours.
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Step 33. Thirty minutes before serving, remove roast and turn to high setting. Make a smooth paste of flour and water; stir into crock pot with gingersnaps. Cook and stir until thickened. Slice roast and return to gray for serving.
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