sauerbraten - crockpot

Name: Sauerbraten - Crockpot
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: German
Ingredients: 4 pound(s) rump roast, trimmed; 1 cup(s) dry red wine; 1/4 cup(s) cider vinegar; 3 large onions, sliced; 2 stalk(s) celery, sliced; 2 - whole allspice; 4 - whole garlic cloves; 1 tablespoon(s) salt; 1/2 teaspoon(s) pepper; 3 tablespoon(s) flour; 3 tablespoon(s) water; 1 cup(s) gingersnap cookies, crushed

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple crock pot dish.

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yield 6 serving(s)

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For sauerbraten - crockpot

4 lb

rump roast, trimmed
1 c

dry red wine
1/4 c

cider vinegar
3 lg

onions, sliced
2 stalk

celery, sliced
2

whole allspice
4

whole garlic cloves
1 Tbsp

salt
1/2 tsp

pepper
3 Tbsp

flour
3 Tbsp

water
1 c

gingersnap cookies, crushed

How To Make sauerbraten - crockpot

1
Trim roast of all excess fat. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well. Place roast in marinade with fat side down; refrigerate overnight.

2
Pour vegetable marinade into Crock pot. Place marinated roast in crock pot with fat side up. Cover and cook on low setting 8 1o 12 hours.
3
3. Thirty minutes before serving, remove roast and turn to high setting. Make a smooth paste of flour and water; stir into crock pot with gingersnaps. Cook and stir until thickened. Slice roast and return to gray for serving.
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sauerbraten - crockpot

Ingredients For sauerbraten - crockpot

How To Make sauerbraten - crockpot

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