Sauerbraten - Crockpot

Sauerbraten - Crockpot

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Vicki Butts (lazyme)

By
@lazyme5909

A simple crock pot dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 lb
    rump roast, trimmed
  • 1 c
    dry red wine
  • 1/4 c
    cider vinegar
  • 3 large
    onions, sliced
  • 2 stalk(s)
    celery, sliced
  • 2
    whole allspice
  • 4
    whole garlic cloves
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    flour
  • 3 Tbsp
    water
  • 1 c
    gingersnap cookies, crushed

How to Make Sauerbraten - Crockpot

Step-by-Step

  1. Trim roast of all excess fat. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well. Place roast in marinade with fat side down; refrigerate overnight.
  2. Pour vegetable marinade into Crock pot. Place marinated roast in crock pot with fat side up. Cover and cook on low setting 8 1o 12 hours.
  3. 3. Thirty minutes before serving, remove roast and turn to high setting. Make a smooth paste of flour and water; stir into crock pot with gingersnaps. Cook and stir until thickened. Slice roast and return to gray for serving.

Printable Recipe Card

About Sauerbraten - Crockpot

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German



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