sauer kraut & meatballs

Ingredients

• 1 pound ground chuck
• 1/2 pound ground pork
• 1/2 cup finely chopped onion
• 3/4 cup fine dry bread crumbs
• 1 tablespoon fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 to 1/2 teaspoon caraway seeds
• 1 teaspoon worcestershire sauce
• 1 large egg, beaten
• 1/2 cup milk
• 2-3 tablespoons vegetable oil
• 1 can (27 oz.) sauerkraut, undrained
• - additional parsley