Saucy Scalloped Beef Or Turkey Pie Recipe

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Saucy Scalloped Beef or Turkey Pie

Kitchen Crew


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1 pkg
scalloped potatoes
285 ml
chili sauce
1 Tbsp
italian seasoning
1 lb
ground beef
1/4 c
onion, chopped
1/2 c
dry bread crumbs
garlic clove, minced
10 oz
mushrooms, drained
2 Tbsp
parmesan cheese, grated


1Cook potatoes according to stovetop or microwave package directions.
2Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
3In a large bowl, combine 1/2 of the chili sauce mixture, ground beef (or you can use turkey) onion, breadcrumbs and garlic; mix well.
4Press meat mixture evenly over the bottom and up the side of a 9" pie plate.
5Bake in 350 oven for 15 minutes.
6Add mushrooms and parmesan cheese to cooked potatoes.
7Fill meat shell with potato mixture.
8Bake 10 minutes longer or until heated through.
9Place under broiler until potatoes are golden brown.
10Heat remaining half of chili sauce mixture and spoon over individual servings.

About this Recipe

Course/Dish: Beef, Turkey, Seafood, Savory Pies
Other Tag: Quick & Easy