Saucy Scalloped Beef or Turkey Pie

Name: Saucy Scalloped Beef or Turkey Pie
Ingredients: 1 pkg scalloped potatoes; 285 ml chili sauce; 1 Tbsp italian seasoning; 1 lb ground beef; 1/4 c onion, chopped; 1/2 c dry bread crumbs; 1 garlic clove, minced; 10 oz mushrooms, drained; 2 Tbsp parmesan cheese, grated

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 pkg

scalloped potatoes
285 ml

chili sauce
1 Tbsp

italian seasoning
1 lb

ground beef
1/4 c

onion, chopped
1/2 c

dry bread crumbs
1

garlic clove, minced
10 oz

mushrooms, drained
2 Tbsp

parmesan cheese, grated
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How to Make Saucy Scalloped Beef or Turkey Pie

Step-by-Step

Cook potatoes according to stovetop or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
In a large bowl, combine 1/2 of the chili sauce mixture, ground beef (or you can use turkey) onion, breadcrumbs and garlic; mix well.
Press meat mixture evenly over the bottom and up the side of a 9" pie plate.
Bake in 350 oven for 15 minutes.
Add mushrooms and parmesan cheese to cooked potatoes.
Fill meat shell with potato mixture.
Bake 10 minutes longer or until heated through.
Place under broiler until potatoes are golden brown.
Heat remaining half of chili sauce mixture and spoon over individual servings.