Saucy pot roast w/ horseradish

Saucy Pot Roast W/ Horseradish Recipe

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sherry monfils


This is a slow-cooked pot roast my dad would make for a Sunday dinner.


★★★★★ 2 votes

20 Min
8 Hr


  • 2-1/2 lb
    beef chuck roast
  • 2
    onions, cut into wedges
  • 1
    8 oz can tomato sauce
  • 1/4 c
  • 1 Tbsp
    yellow mustard
  • 2 tsp
    prepared horseradish
  • 1/2 tsp
  • 1/4 tsp
  • 2 Tbsp
  • 2 Tbsp
    cold water

How to Make Saucy pot roast w/ horseradish


  1. Cut fat from beef. Cut beef to fit into a 4-quart slow-cooker. Place beef in cooker. Top w/ onions. In bowl, combine tomato sauce, water, mustard, horseradish sauce, salt & pepper. Pour mix over beef and onions. Cover, cook on low for 8 hrs or on high for 5 hrs. Transfer beef and onions to platter. Transfer juices from cooker to a saucepan. Skim off fat. In small bowl, mix together the flour and water. Stir flour mix into sauce pan. Cook, stirring over medium heat until thickened. Cook 1 min more. Serve sauce spooned over beef and onions.

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About Saucy pot roast w/ horseradish

Course/Dish: Beef Roasts

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