Saucy Oven-Barbecued Steaks

Name: Saucy Oven-Barbecued Steaks
Prep time: 40 min
Cook time: 5 h
Total time: 5 h 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lb boneless round steak; 1 Tbsp vegetable oil; 3/4 c catsup; 1/2 c water; 1/2 c cider vinegar; 1 Tbsp brown sugar; 1 Tbsp prepared mustard; 1 Tbsp worcestershire sauce; 1/2 tsp salt; 1/8 tsp pepper

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By candace tuggle
@candi_tuggle4

this is a really great recipe.my family loves this

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6 to 8

Prep:

40 Min

Cook:

5 Hr

Method:

Bake

Ingredients

2 lb

boneless round steak
1 Tbsp

vegetable oil
3/4 c

catsup
1/2 c

water
1/2 c

cider vinegar
1 Tbsp

brown sugar
1 Tbsp

prepared mustard
1 Tbsp

worcestershire sauce
1/2 tsp

salt
1/8 tsp

pepper
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How to Make Saucy Oven-Barbecued Steaks

Step-by-Step

Trim excess fat from steak,and cut into serving-pieces.Heat oil in a large skillet;add steak,and brown on both sides.Transfer steak to a 2-quart shallow baking dish.
Combine remaining ingredients,stirring well;pour over steak.Cover and bake at 325*F.for 11/2 hours or until tender

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About Saucy Oven-Barbecued Steaks

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: American

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