saucy oven-barbecued steaks

Name: Saucy Oven-Barbecued Steaks
Prep time: 40 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) boneless round steak; 1 tablespoon(s) vegetable oil; 3/4 cup(s) catsup; 1/2 cup(s) water; 1/2 cup(s) cider vinegar; 1 tablespoon(s) brown sugar; 1 tablespoon(s) prepared mustard; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

5 Pinches

candace tuggle

morgantown, KY

Updated on May 29, 2016

this is a really great recipe.my family loves this

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prep time 40 Min

cook time 5 Hr

method Bake

yield 6 to 8

Ingredients

2 pounds boneless round steak
1 tablespoon vegetable oil
3/4 cup catsup
1/2 cup water
1/2 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper

How To Make saucy oven-barbecued steaks

Step 1

Trim excess fat from steak,and cut into serving-pieces.Heat oil in a large skillet;add steak,and brown on both sides.Transfer steak to a 2-quart shallow baking dish.

Step 2

Combine remaining ingredients,stirring well;pour over steak.Cover and bake at 325*F.for 11/2 hours or until tender
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