Saucy Oven-Barbecued Steaks

Saucy Oven-barbecued  Steaks

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candace tuggle


this is a really great family loves this


☆☆☆☆☆ 0 votes

6 to 8
40 Min
5 Hr


  • 2 lb
    boneless round steak
  • 1 Tbsp
    vegetable oil
  • 3/4 c
  • 1/2 c
  • 1/2 c
    cider vinegar
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
  • 1/8 tsp

How to Make Saucy Oven-Barbecued Steaks


  1. Trim excess fat from steak,and cut into serving-pieces.Heat oil in a large skillet;add steak,and brown on both sides.Transfer steak to a 2-quart shallow baking dish.
  2. Combine remaining ingredients,stirring well;pour over steak.Cover and bake at 325*F.for 11/2 hours or until tender

Printable Recipe Card

About Saucy Oven-Barbecued Steaks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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