Saucy Oven-Barbecued Steaks
Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8
Prep:
40 Min
Cook:
5 Hr
Method:
Bake
Ingredients
- 2 lb
- boneless round steak
- 1 Tbsp
- vegetable oil
- 3/4 c
- catsup
- 1/2 c
- water
- 1/2 c
- cider vinegar
- 1 Tbsp
- brown sugar
- 1 Tbsp
- prepared mustard
- 1 Tbsp
- worcestershire sauce
- 1/2 tsp
- salt
- 1/8 tsp
- pepper
How to Make Saucy Oven-Barbecued Steaks
- 1Trim excess fat from steak,and cut into serving-pieces.Heat oil in a large skillet;add steak,and brown on both sides.Transfer steak to a 2-quart shallow baking dish.
- 2Combine remaining ingredients,stirring well;pour over steak.Cover and bake at 325*F.for 11/2 hours or until tender
