saucy little meat loaves
(1 RATING)
My precious little Mother made this when we were growing up in Fair Oaks California. We loved it, the only problem she usually served it with canned peas which we hated and tried to sneak to the dog when no one was looking....LOL Sorry Daddy!! NOT! She was and still is to this day a wonderful cook at the age of 82. God bless you Mommy
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prep time
30 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 3/4 cup instant oats
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon pepper
- 1 medium onion diced
- 1 - egg slightly beaten with
- 3/4 cup evaporated milk
How To Make saucy little meat loaves
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Step 1Combine all of the above ingredients and shape into 6 small loaves
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Step 2Place in a baking dish that has been sprayed with pam
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Step 3TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
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Step 4Combine topping ingredients and spread over the top of each meat loaf
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Step 5Bake at 350 degrees for 30 minutes
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Step 6Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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