Saucy Little Loaves

Saucy Little Loaves Recipe

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Dot Shirley


Always liked this recipe. It is premeasured so to say and you know exactly how many you can serve without guessing.
I have changed a little by using the meatloaf mixture rather than just beef as I did way back when. Makes a little more loaves and gives a slightly different taste.


★★★★★ 1 vote

20 Min
35 Min


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  • 1 1/2 lb
    ground beef
  • 3/4 clove
    old fashioned oat meal
  • 1 1/2 tsp
  • 1/4 tsp
  • 1/4 c
    finely chopped onions
  • 1
    egg beaten
  • 3/4 c

  • 1/3 c
  • 1 tsp
    brown sugar, firmly packed
  • 1 tsp
    prepared mustard

How to Make Saucy Little Loaves


  1. Combine all except topping ingredients and mix well. Shape into 6 hand-size football shaped loaves. Place on baking pan just large enough to hold these. Mix the topping ingredients and add the last 10 mins to slightly carmelize and begin to smell really good. Bake 35 mins. @350. Let rest 5 mins before serving.

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About Saucy Little Loaves

Course/Dish: Beef

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