saucy beef taco pizza

Name: Saucy Beef Taco Pizza
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 medium onion, chopped; 16 ounce(s) taco sauce; 4 ounce(s) mild green chiles, chopped; 1/2 cup(s) olives, sliced; 8 ounce(s) refrigerated crescent rolls; 1.5 cup(s) corn chips, crushed; 1 cup(s) sour cream; 1 cup(s) monterey jack cheese, shredded; 1/2 cup(s) cheddar cheese, shredded; - olives, sliced; - mushrooms, sliced; 1 cup(s) lettuce, shredded; 1 medium avocado, peeled and sliced; 1 medium tomato, diced

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Ingredients

2 pounds ground beef
1 medium onion, chopped
16 ounces taco sauce
4 ounces mild green chiles, chopped
1/2 cup olives, sliced
8 ounces refrigerated crescent rolls
1.5 cups corn chips, crushed
1 cup sour cream
1 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
- olives, sliced
- mushrooms, sliced
1 cup lettuce, shredded
1 medium avocado, peeled and sliced
1 medium tomato, diced

How To Make saucy beef taco pizza

Step 1

Brown ground beef and onion in large frying-pan or dutch oven.

Step 2

Pour off drippings and add 1 cup taco sauce, green chiles and olives.
Step 3

Separate crecent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust.
Step 4

Sprinkle 1 cup crushed corn chips evenly over dough.
Step 5

Spread beef mixture evenly over chips, spread with sour cream.
Step 6

Cover with shredded monterey jack cheese, then shredded cheddar cheese.
Step 7

Sprinkle with remaining 1/2 cup crushed chips.
Step 8

Garnish with sliced olives and mushrooms, if desired.
Step 9

Bake at 375 for 20 to 25 minutes or until crust is golden.
Step 10

Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
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