Real Recipes From Real Home Cooks ®

saucy beef stew

a recipe by
Susan Magness
Cleburne, TX

I made This stew the other night for my husband he loved it. The next time I make it I will add celery and potatoes.

Ingredients For saucy beef stew

  • 2 lb
    stew beef, cubed
  • 1.5 c
    mushrooms, sliced
  • 2
    onions, sliced
  • 5
    carrots, sliced
  • 14 oz
    tomatoes, canned whole and drained
  • 1/2 c
    dry red wine
  • 2 c
    beef stock
  • 1/4 tsp
    black pepper
  • 1/2 tsp
  • 1/4 c
  • 1/2 tsp
    dried rosemary, crushed

How To Make saucy beef stew

  • 1
    In a bag, toss beef with flour, salt and pepper.
  • 2
    Arange beef on a baking sheet; bake in 500 oven for 10 to 15 minutes or until lightly browned.
  • 3
    Meanwhile in a large dutch oven, combine beef-stock, wine, tomatoes, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork.
  • 4
    Bring to a boil.
  • 5
    Add browned beef; bake in 300 oven for 2 hours or until beef is tender.

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