saucy beef stew

Name: Saucy Beef Stew
Ingredients: 2 pound(s) stew beef, cubed; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 cup(s) beef stock; 1/2 cup(s) dry red wine; 14 ounce(s) tomatoes, canned whole and drained; 5 - carrots, sliced; 2 - onions, sliced; 1.5 cup(s) mushrooms, sliced; 1/2 teaspoon(s) dried rosemary, crushed

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Susan Magness

Cleburne, TX

Updated on Nov 5, 2011

I made This stew the other night for my husband he loved it. The next time I make it I will add celery and potatoes.

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Ingredients

2 pounds stew beef, cubed
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef stock
1/2 cup dry red wine
14 ounces tomatoes, canned whole and drained
5 - carrots, sliced
2 - onions, sliced
1.5 cups mushrooms, sliced
1/2 teaspoon dried rosemary, crushed

How To Make saucy beef stew

Step 1

In a bag, toss beef with flour, salt and pepper.

Step 2

Arange beef on a baking sheet; bake in 500 oven for 10 to 15 minutes or until lightly browned.
Step 3

Meanwhile in a large dutch oven, combine beef-stock, wine, tomatoes, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork.
Step 4

Bring to a boil.
Step 5

Add browned beef; bake in 300 oven for 2 hours or until beef is tender.
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