sauceless spaghetti
I first created this recipe about 7 years ago and I had four venison burgers that a friend had gave me and I made this recipe and my mom loved it and at that time she did not even like venison until I served her what I had made and ever since she liked venison
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prep time
20 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium green bell pepper
- 1 can fire roasted diced tomatoes
- 2 tablespoons sour cream
- 1 pound spaghetti
How To Make sauceless spaghetti
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Step 1cook the ground beef till it is brown
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Step 2then add the diced green bell pepper
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Step 3then add the can of diced tomatoes then add the 2 tablespoons of sour cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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