sauce pot meat balls
(1 rating)
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This is an oldie but goodie. My Mom served this when I was small and I just turned 65....Recipe is likely over 60 years old.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For sauce pot meat balls
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1 package dry onion soup mix
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1 1/4 cups water
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2 - 8 oz cans tomato sauce
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1/2 teaspoon thyme
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1/8 teaspoon pepper
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1 tablespoon dried parsley
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1 lb ground beef, or turkey
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wide egg noodles or rice
How To Make sauce pot meat balls
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1In a pot, bring onion soup mix, water and 1 1/2 cans tomato sauce to a boil. Simmer covered for 10 minutes.
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2Mix ground beef or turkey, seasonings and remaining 1/2 can tomato sauce.
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3Shape into meatballs and place in tomato sauce mixture. Simmer gently, uncovered for 25 minutes, turning meatballs occasionally.
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4My mom served this over wide egg noodles or you can serve over rice. We usually had green beans, a salad and hot sourdough bread. Brings back memories as I write this.
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