sauce-pecan( piquant) or peak-awnt

Ingredients

• 2 large onions chopped
• 3 cloves garlic chopped
• 3 medium stalks celery chopped
• 2 medium green bell pepper chopped
• - in a cast-iron dutch-oven pot, saute the above till wilted
• 3-4 tablespoons flour added to above, cook until the roux is almost burnt add beer
• 1 bottle miller-light, stir
• - have your meat cooked & cut into bite-sized pieces
• - pour the meat juices & the meat over the veggies
• - simmer for 2hr with lid on
• - add salt & peppet & red-pepper flakes
• - uncover pot & let the juice thicken, serve over rice