Sauce-Pecan( PIQUANT) or PEAK-AWNT

Sauce-pecan( Piquant) Or Peak-awnt Recipe

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kathy young

By
@you

Daddy's Sauce-Pecan recipe! this was one of Daddy's favorite meals to cook! he loved serving this to family & friends. it stuck to your ribs on a cold winter day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
2 Hr

Ingredients

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  • 2 large
    onions chopped
  • 3 clove
    garlic chopped
  • 3 medium
    stalks celery chopped
  • 2 medium
    green bell pepper chopped
  • ·
    in a cast-iron dutch-oven pot, saute the above till wilted
  • 3-4 Tbsp
    flour added to above, cook until the roux is almost burnt add beer
  • 1 bottle
    miller-light, stir
  • ·
    have your meat cooked & cut into bite-sized pieces
  • ·
    pour the meat juices & the meat over the veggies
  • ·
    simmer for 2hr with lid on
  • ·
    add salt & peppet & red-pepper flakes
  • ·
    uncover pot & let the juice thicken, serve over rice

How to Make Sauce-Pecan( PIQUANT) or PEAK-AWNT

Step-by-Step

  1. you may use any kind of wild game, deer,rabbit,elk!
  2. where the Sauce comes from, the meat sauce---- where the Pecan comes from hmmm--not so sure!! Daddy just always called it that---so we have too! LOL!!!

Printable Recipe Card

About Sauce-Pecan( PIQUANT) or PEAK-AWNT

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy




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