sauce-pecan( piquant) or peak-awnt
(1 rating)
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Daddy's Sauce-Pecan recipe! this was one of Daddy's favorite meals to cook! he loved serving this to family & friends. it stuck to your ribs on a cold winter day!
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(1 rating)
yield
4 -6
prep time
1 Hr
cook time
2 Hr
Ingredients For sauce-pecan( piquant) or peak-awnt
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2 lgonions chopped
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3 clovegarlic chopped
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3 mdstalks celery chopped
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2 mdgreen bell pepper chopped
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in a cast-iron dutch-oven pot, saute the above till wilted
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3-4 Tbspflour added to above, cook until the roux is almost burnt add beer
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1 bottlemiller-light, stir
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have your meat cooked & cut into bite-sized pieces
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pour the meat juices & the meat over the veggies
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simmer for 2hr with lid on
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add salt & peppet & red-pepper flakes
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uncover pot & let the juice thicken, serve over rice
How To Make sauce-pecan( piquant) or peak-awnt
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1you may use any kind of wild game, deer,rabbit,elk!
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2where the Sauce comes from, the meat sauce---- where the Pecan comes from hmmm--not so sure!! Daddy just always called it that---so we have too! LOL!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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