I don't recall having this as a child growing up, but it sounds good. Apparently you can make the meat & rice into meatballs if that is your preference.
Will copy just as the original recipe reads.
How to Make SARNA
- 1Salt & pepper the meat and mix real good.
Put half the kraut in the bottom of roaster pan, spread meat over kraut. Sprinkle rice over meat & add brown sugar, to taste, then add rest of kraut.
Pour tomatoes over the top and sprinkle with more brown sugar.
- 2Bake at 350^ (amount of bake time not listed) uncovered, until it bubbles real good & rice is done (I guessed at 45 minutes), then lower heat to 250^ & cover until serving time.