sarma (an original cabbage roll)

Name: Sarma (An Original Cabbage Roll)
Prep time: 20 min
Cook time: 3 h
Yield: 4
Cuisine: Eastern European
Ingredients: 1 1/2 pound(s) lean ground beef (or mixture of lean meats); 1/3 cup(s) long grain rice; 3/4 cup(s) water; 2 medium onions, sauted; 2 clove(s) garlic, minced; - salt and pepper; 2 - egg whites; 1/4 cup(s) fresh parsley (or 1 tble dried); 1/2 teaspoon(s) thyme, dried; 1 quart(s) canned tomatoes (or 2 cans diced); 1 cup(s) beef broth

(3 RATINGS)

92 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jul 23, 2013

This is another cabbage roll with a slightly different flavor using garlic and spices. The Worlds largest cabbage is credited to William Collingwood of County Durham, England, whose prized cabbage in 1865 weighed in at 123 pounds.

Rate

prep time 20 Min

cook time 3 Hr

method Bake

yield 4 / 6

Ingredients

1 1/2 pounds lean ground beef (or mixture of lean meats)
1/3 cup long grain rice
3/4 cup water
2 medium onions, sauted
2 cloves garlic, minced
- salt and pepper
2 - egg whites
1/4 cup fresh parsley (or 1 tble dried)
1/2 teaspoon thyme, dried
1 quart canned tomatoes (or 2 cans diced)
1 cup beef broth

How To Make sarma (an original cabbage roll)

Step 1

Boil rice in 3/4 C water; let stand. (Pkg Directions) Mix together meat(s), onions, garlic, salt, pepper, egg whites, parsley, thyme, and tomatoes.

Step 2

Add rice to meat, tomato, seasonings mixture. Roll into cabbage leaves, placing small rolls in center. Pour 1 cup beef broth over all. (Cover) and bake in 325 F oven for 3 hours
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes