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Sarma (An Original Cabbage Roll)

1
Russ Myers

By
@Beegee1947

This is another cabbage roll with a slightly different flavor using garlic and spices.

The Worlds largest cabbage is credited to William Collingwood of County Durham, England, whose prized cabbage in 1865 weighed in at 123 pounds.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 / 6
Prep:
20 Min
Cook:
3 Hr
Method:
Bake

Ingredients

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1 1/2 lb
lean ground beef (or mixture of lean meats)
1/3 c
long grain rice
3/4 c
water
2 medium
onions, sauted
2 clove
garlic, minced
salt and pepper
2
egg whites
1/4 c
fresh parsley (or 1 tble dried)
1/2 tsp
thyme, dried
1 qt
canned tomatoes (or 2 cans diced)
1 c
beef broth

How to Make Sarma (An Original Cabbage Roll)

Step-by-Step

  • 1Boil rice in 3/4 C water; let stand. (Pkg Directions)

    Mix together meat(s), onions, garlic, salt, pepper, egg whites, parsley, thyme, and tomatoes.
  • 2Add rice to meat, tomato, seasonings mixture.
    Roll into cabbage leaves, placing small rolls in center.
    Pour 1 cup beef broth over all. (Cover) and bake in 325 F oven for 3 hours

Printable Recipe Card

About Sarma (An Original Cabbage Roll)

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Eastern European




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