sarah's meatloaf
(1 RATING)
This is the best meatloaf I have had ever! My whole family loves it and it makes a really good meatloaf sandwich when there is leftovers.
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prep time
35 Min
cook time
1 Hr 15 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 can cream of mushroom soup
- 1 package lipton onion soup mix
- 2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 - beaten egg
- 1/4 cup water
How To Make sarah's meatloaf
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Step 1Mix 1/2 cup mushroom soup mix, onion soup mix, beef, crumbs, egg in 2 qt. oblong baking dish, firmly shape 8x4 loaf. Bake at 350 for 1 hour and 15 mins. Spoon off drippings & add to mushroom soup & water. Heat in microwave.
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Step 2Make sure to save 1/2 the soup for gravy with the drippings.
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