santa maria-style barbeque

★★★★★ 1
BeckyG1 avatar
By Becky Graves
from Del City, OK

I found this in a Parade Magazine. Great Sides for this are: Canned or homemade Pinto, Black or Ranch- Style Beans. Maybe a side salad,Too!

★★★★★ 1
serves 4
cook time 45 Min
method Grill

Ingredients For santa maria-style barbeque

  • THE MARINADE
  • 1
    sirloin tri-tip ot top sirloin, about 2 lbs
  • 3/4 c
    salsa
  • 1/4 c
    tomato-based bbq sauce
  • 1/4 c
    liquid from a jar of pickled jalepenos
  • 2 tsp
    dry mustard
  • 1/2 tsp
    salt
  • THE SEASONING
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    meat seasonings -montreal steak seasoning, mccormick, or susie q's

How To Make santa maria-style barbeque

  • 1
    Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing!
  • 2
    Heat Grill (a charcoal grill stocked oak charcoal is best, but a gas grill works well, too!)
  • 3
    Wipe excess marinade from meat. Apply meat seasoning.
  • 4
    Grill steak over medium until cooked to taste, usually 25-30 mins for med. rare, temp. should be 145 degrees F.
  • 5
    Let meat rest for 5-10 mins. Slice very thin. Serve with beans, toasted bread and a salad.

Categories & Tags for Santa Maria-Style Barbeque:

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