santa maria-style barbeque
(1 rating)
I found this in a Parade Magazine. Great Sides for this are: Canned or homemade Pinto, Black or Ranch- Style Beans. Maybe a side salad,Too!
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(1 rating)
yield
4 serving(s)
cook time
45 Min
method
Grill
Ingredients For santa maria-style barbeque
- THE MARINADE
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1sirloin tri-tip ot top sirloin, about 2 lbs
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3/4 csalsa
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1/4 ctomato-based bbq sauce
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1/4 cliquid from a jar of pickled jalepenos
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2 tspdry mustard
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1/2 tspsalt
- THE SEASONING
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1/2 tspsalt
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1/2 tsppepper
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1/2 tspmeat seasonings -montreal steak seasoning, mccormick, or susie q's
How To Make santa maria-style barbeque
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1Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing!
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2Heat Grill (a charcoal grill stocked oak charcoal is best, but a gas grill works well, too!)
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3Wipe excess marinade from meat. Apply meat seasoning.
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4Grill steak over medium until cooked to taste, usually 25-30 mins for med. rare, temp. should be 145 degrees F.
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5Let meat rest for 5-10 mins. Slice very thin. Serve with beans, toasted bread and a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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