Santa Maria-Style Barbeque

1
Becky Graves

By
@BeckyG1

I found this in a Parade Magazine. Great Sides for this are: Canned or homemade Pinto, Black or Ranch- Style Beans. Maybe a side salad,Too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
24 Hr 45 Min
Cook:
45 Min
Method:
Grill

Ingredients

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THE MARINADE

1
sirloin tri-tip ot top sirloin, about 2 lbs
3/4 c
salsa
1/4 c
tomato-based bbq sauce
1/4 c
liquid from a jar of pickled jalepenos
2 tsp
dry mustard
1/2 tsp
salt

THE SEASONING

1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
meat seasonings -montreal steak seasoning, mccormick, or susie q's

How to Make Santa Maria-Style Barbeque

Step-by-Step

  • 1Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing!
  • 2Heat Grill (a charcoal grill stocked oak charcoal is best, but a gas grill works well, too!)
  • 3Wipe excess marinade from meat. Apply meat seasoning.
  • 4Grill steak over medium until cooked to taste, usually 25-30 mins for med. rare, temp. should be 145 degrees F.
  • 5Let meat rest for 5-10 mins. Slice very thin. Serve with beans, toasted bread and a salad.

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About Santa Maria-Style Barbeque

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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