santa maria-style barbeque
I found this in a Parade Magazine. Great Sides for this are: Canned or homemade Pinto, Black or Ranch- Style Beans. Maybe a side salad,Too!
prep time
cook time
45 Min
method
Grill
yield
4 serving(s)
Ingredients
- THE MARINADE
- 1 - sirloin tri-tip ot top sirloin, about 2 lbs
- 3/4 cup salsa
- 1/4 cup tomato-based bbq sauce
- 1/4 cup liquid from a jar of pickled jalepenos
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
- THE SEASONING
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon meat seasonings -montreal steak seasoning, mccormick, or susie q's
How To Make santa maria-style barbeque
-
Step 1Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing!
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Step 2Heat Grill (a charcoal grill stocked oak charcoal is best, but a gas grill works well, too!)
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Step 3Wipe excess marinade from meat. Apply meat seasoning.
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Step 4Grill steak over medium until cooked to taste, usually 25-30 mins for med. rare, temp. should be 145 degrees F.
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Step 5Let meat rest for 5-10 mins. Slice very thin. Serve with beans, toasted bread and a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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