santa maria style barbecue

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

Mom used to make this every summer.My mom and my old recipes

★★★★★ 1 Review

Ingredients For santa maria style barbecue

  • 3/4 cup salsa
  • 1/4 cup tomato-based barbecue sauce
  • 1/4 cup liquid from a jar of pickled jalapenos
  • 2 teaspoons mustard
  • 1/2 teaspoons salt
  • one sirloin tri-tip or top sirloin, about 2 pounds
  • 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon meat seasoning, mccormick or suzy q.'s
  • canned ranch style beans
  • one loaf sourdough or french bread, sliced in half lengthwise, toasted and buttered

How To Make santa maria style barbecue

  • 1
    mix salsa, barbecue sauce, jalapeno pepper liquid, dry mustard, and salt in a large bowl. Add the meat; marinate for several hours.
  • 2
    Heat grill. A charcoal grill stocked with oak charcoal is best, but a gas grill works well too. Wipe excess marinade from the meat. Apply meat seasoning.
  • 3
    Grill steak over medium until cooked to taste, usually 25 to 30 minutes. For medium rare the temperature should be 145°. Let meat rest for 5 to 10 minutes. Slice very thin. Serve with beans and toasted bread. 360 calories per serving. Serves four

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